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Exploration of Higher Vocational Food Specialty of Inorganic and Analytical Chemistry Teaching Reform under the Background of Information Technology
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作者 jiao jianxia 《International English Education Research》 2016年第7期42-43,共2页
Inorganic and analytical chemistry is an important professional basic courses in higher vocational of food specialty. With the extensive application of Intemet technology, we analyzed the problems which appeared in "... Inorganic and analytical chemistry is an important professional basic courses in higher vocational of food specialty. With the extensive application of Intemet technology, we analyzed the problems which appeared in "Inorganic and Analytical Chemistry" and described some reform measures on the course in this paper. 展开更多
关键词 higher vocational education food professionals inorganic and analytical chemistry
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