The influence of close-up feed strategies on growth performance and dietary NE in light-weight feedlot steers during a 56 d receiving period was evaluated. Dietary treatments were formulated to meet the average metabo...The influence of close-up feed strategies on growth performance and dietary NE in light-weight feedlot steers during a 56 d receiving period was evaluated. Dietary treatments were formulated to meet the average metabolizable amino acid requirements of calves during 1) the initial 7 d;2) the initial 14 d;and 3) the initial 21 d following arrival into the feedlot, assuming average interval DMI of 2.8, 3.0, and 3.6 kg/d, respectively. Thereafter, all steers received dietary treatment 3. Fish meal was the source of supplemental protein. One hundred eight medium-framed crossbred steers (168.4 ± 5.0 kg) were blocked by weight and assigned to 18 pen groups (6 steers per pen). P-value (≤0.10) was considered as statistically significant. Daily weight gain (linear effect, P = 0.09) and gain efficiency (linear effect, P = 0.08) decreased as the close-up interval increased. DMI was not influenced by feeding program (P = 0.46). The ratio of observed to expected dietary NEm (linear effect P = 0.06) and NEg (linear effect, P = 0.05) decreased as length of close-up interval increased. Morbidity was low (18%) and not affected (P > 0.40) by dietary treatments. It is concluded that the addition of a close-up diet formulated to meet the metabolizable amino acid requirements of shipping stressed calves during the initial 7 d in the feedlot, when feed intakes are comparatively low, will have long-term beneficial effect on cattle growth performance and dietary NE.展开更多
The sludge paper of the industry treated with probiotics in solid state fermentation (SSF) could be used as ingredient in rations for animal feeding. This study assessed the effect of four probiotic (Prozoot15?) level...The sludge paper of the industry treated with probiotics in solid state fermentation (SSF) could be used as ingredient in rations for animal feeding. This study assessed the effect of four probiotic (Prozoot15?) levels (PT) on chemical and fermentative characteristics in SSF of the paper sludge (PS) at controlled temperature (30°C) in laboratory scale. The tested treatments (T) were: T1 (0% PS), T2 (50 g/kg PS), T3 (100 g/kg PS) and T4 (150 g/kg PS), which were fermented at 0, 24, 48 and 72 h, according to a completely randomized design, in a 4 × 4 factorial arrangement with six repetitions per sampling. All treatments included (g/kg DM) 300 molasses, 15 urea, 20 ammonium sulfate, 9 calcium carbonate and 5 of vitamin and mineral premix, plus the PS which was substituted by the PT at 0, 50, 100 and 150 g/kg DM. The results showed a decrease in pH in all treatments at 24 h;however the lowest pH was at 72 h of fermentation. At 72 h of fermentation, the PT addition in T4 increased crude protein, true protein and yeast counts展开更多
文摘The influence of close-up feed strategies on growth performance and dietary NE in light-weight feedlot steers during a 56 d receiving period was evaluated. Dietary treatments were formulated to meet the average metabolizable amino acid requirements of calves during 1) the initial 7 d;2) the initial 14 d;and 3) the initial 21 d following arrival into the feedlot, assuming average interval DMI of 2.8, 3.0, and 3.6 kg/d, respectively. Thereafter, all steers received dietary treatment 3. Fish meal was the source of supplemental protein. One hundred eight medium-framed crossbred steers (168.4 ± 5.0 kg) were blocked by weight and assigned to 18 pen groups (6 steers per pen). P-value (≤0.10) was considered as statistically significant. Daily weight gain (linear effect, P = 0.09) and gain efficiency (linear effect, P = 0.08) decreased as the close-up interval increased. DMI was not influenced by feeding program (P = 0.46). The ratio of observed to expected dietary NEm (linear effect P = 0.06) and NEg (linear effect, P = 0.05) decreased as length of close-up interval increased. Morbidity was low (18%) and not affected (P > 0.40) by dietary treatments. It is concluded that the addition of a close-up diet formulated to meet the metabolizable amino acid requirements of shipping stressed calves during the initial 7 d in the feedlot, when feed intakes are comparatively low, will have long-term beneficial effect on cattle growth performance and dietary NE.
文摘The sludge paper of the industry treated with probiotics in solid state fermentation (SSF) could be used as ingredient in rations for animal feeding. This study assessed the effect of four probiotic (Prozoot15?) levels (PT) on chemical and fermentative characteristics in SSF of the paper sludge (PS) at controlled temperature (30°C) in laboratory scale. The tested treatments (T) were: T1 (0% PS), T2 (50 g/kg PS), T3 (100 g/kg PS) and T4 (150 g/kg PS), which were fermented at 0, 24, 48 and 72 h, according to a completely randomized design, in a 4 × 4 factorial arrangement with six repetitions per sampling. All treatments included (g/kg DM) 300 molasses, 15 urea, 20 ammonium sulfate, 9 calcium carbonate and 5 of vitamin and mineral premix, plus the PS which was substituted by the PT at 0, 50, 100 and 150 g/kg DM. The results showed a decrease in pH in all treatments at 24 h;however the lowest pH was at 72 h of fermentation. At 72 h of fermentation, the PT addition in T4 increased crude protein, true protein and yeast counts
