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Aflatoxin contamination in food crops:causes,detection,and management:a review 被引量:3
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作者 Abhishek Kumar Hardik Pathak +1 位作者 Seema Bhadauria jebi sudan 《Food Production, Processing and Nutrition》 2021年第1期228-236,共9页
Mycotoxins are secondary metabolites produced by several fungal species and molds.Under favorable conditions like high temperature and moisture,they contaminate a large number of food commodities and regional crops du... Mycotoxins are secondary metabolites produced by several fungal species and molds.Under favorable conditions like high temperature and moisture,they contaminate a large number of food commodities and regional crops during pre and post-harvesting.Aflatoxin is the main mycotoxin that harm animal and human health due to its carcinogenic nature.Aflatoxins are mainly released by Aspergillus flavus and Aspergillus parasiticus.AFB1 constitutes the most harmful type of aflatoxins and is a potent hepato-carcinogenic,mutagenic,teratogenic and it suppresses the immune system.To maintain food safety and to prevent aflatoxin contamination in food crops,combined approaches of using resistant varieties along with recommended farming practices should be followed.This review concentrates on various aspects of mycotoxin contamination in crops and recent methods to prevent or minimize the contamination. 展开更多
关键词 MYCOTOXIN Aflatoxin contamination Aspergillus flavus Aspergillus parasiticus Food crops
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