This study focuses on the dietary exposure of trace elements (TEs) through the intake of various agricultural products grown in greenhouse, and its corresponding health risks at different age categories in Korean popu...This study focuses on the dietary exposure of trace elements (TEs) through the intake of various agricultural products grown in greenhouse, and its corresponding health risks at different age categories in Korean population. It was observed that the mean contents of TEs found in selected agricultural products were well below their guidelines. Mean and 95th percentile intake estimates of TEs were ranged from 0.02 to that considerable attention should be paid to the potential health risks of TEs through intake of various foodstuffs and other exposure pathways.展开更多
文摘This study focuses on the dietary exposure of trace elements (TEs) through the intake of various agricultural products grown in greenhouse, and its corresponding health risks at different age categories in Korean population. It was observed that the mean contents of TEs found in selected agricultural products were well below their guidelines. Mean and 95th percentile intake estimates of TEs were ranged from 0.02 to that considerable attention should be paid to the potential health risks of TEs through intake of various foodstuffs and other exposure pathways.
