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Analysis of Fourteen Mycotoxins in Chili Peppers in Guizhou Province Combining DES-DLLME and UHPLC-MS/MS and Their Risk Evaluation
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作者 Yunhua LIU jianfei mao +2 位作者 Wenjie HE Linqi HE Mingyang WANG 《Agricultural Biotechnology》 2024年第5期73-77,82,共6页
Mycotoxins exist widely in food and have a serious impact on human health.At present,most detection methods of mycotoxins are costly and time-consuming.Most of these methods are aimed at detecting a single type of myc... Mycotoxins exist widely in food and have a serious impact on human health.At present,most detection methods of mycotoxins are costly and time-consuming.Most of these methods are aimed at detecting a single type of mycotoxin,and the efficiency is not high.On this basis,in this study,QuEChERS-deep eutectic solvent liquid-liquid microextraction was applied to extract and enrich 14 mycotoxins in chili peppers from the concept of green chemistry.A simple,time-consuming and environment-friendly multi-flux pretreatment method was established,and 100 chili pepper samples were randomly sampled from farmers'markets and supermarkets in major urban areas of Guizhou Province for detection,and risk assessment was carried out according to the detection results. 展开更多
关键词 Chili pepper MYCOTOXIN DES-DLLME UHPLC-MS/MS
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