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Advances in Research on Chemical Constituents and Their Biological Activities of the Genus Actinidia
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作者 jin-tao ma Da-Wei Li +1 位作者 Ji-Kai Liu Juan He 《Natural Products and Bioprospecting》 CAS 2021年第6期573-609,共37页
Kiwi,a fruit from plants of the genus Actinidia,is one of the famous fruits with thousand years of edible history.In the past twenty years,a great deal of research has been done on the chemical constituents of the Act... Kiwi,a fruit from plants of the genus Actinidia,is one of the famous fruits with thousand years of edible history.In the past twenty years,a great deal of research has been done on the chemical constituents of the Actinidia species.A large number of secondary metabolites including triterpenoids,flavonoids,phenols,etc.have been identified from differents parts of Actinidia plants,which exhibited significant in vitro and in vivo pharmacological activities including anticancer,anti-inflammatory,neuroprotective,anti-oxidative,anti-bacterial,and anti-diabetic activities.In order to fully understand the chemical compo-nents and biological activities of Actinidia plants,and to improve their further research,development and utilization,this review summarizes the compounds extracted from different parts of Actinidia plants since 1959 to 2020,classifies the types of constituents,reports on the pharmacological activities of relative compounds and medicinal potentials. 展开更多
关键词 Actinidia chemical constituents ISOLATION Biological activities
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