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STRENGTH DESIGN OF PREMIUM THREADED CASING CONNECTION
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作者 GaoLianxin jinye ZhangYi 《Chinese Journal of Mechanical Engineering》 SCIE EI CAS CSCD 2004年第1期110-113,共4页
Using premium casing connections instead of API ones is one of the mosteffective technique to prevent casing failure. The factors contribute to the strength of premiumcasing connections are studied with FEA and full-s... Using premium casing connections instead of API ones is one of the mosteffective technique to prevent casing failure. The factors contribute to the strength of premiumcasing connections are studied with FEA and full-scale test. The criterions are presented thatensure the connection's strength higher than the pipe. At the same time, the method is given todecrease the peak stress of the connection so as to improve its anticorruption property. At last,full-scale tests are done to test the strength of the connections designed with the methoddescribed, the results show that the connection's strength is higher than the pipe. This indicatedthat the method described is effective in designing premium casing connection. 展开更多
关键词 Casing connection Premium thread Connecting strength Finite elementmethod Full-scale test
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MODEL OF OPERATING AND BALANCING ASSEMBLY LINE IN A MASS CUSTOMIZATION ENVIRONMENT
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作者 WeiDong jinye +1 位作者 WangRong WangZheng 《Chinese Journal of Mechanical Engineering》 SCIE EI CAS CSCD 2003年第4期344-347,共4页
The successful implementation of mass customization lies on reengineeringtechnology and management methods to organize the production. Especially in assembly phase, variousproduct configurations, due-time penalties an... The successful implementation of mass customization lies on reengineeringtechnology and management methods to organize the production. Especially in assembly phase, variousproduct configurations, due-time penalties and order-driven strategy challenge the traditionaloperation and management of assembly lines. The business features and the operation pattern ofassembly line based on mass customization are analyzed. And the research emphatically studiesvarious technologic factors to improve customer satisfaction and their corresponding implementmethods in operating assembly line. In addition, the models are proposed for operating assembly lineunder dynamic process environment in mass customization. A genetic approach is developed to providethe optimal solution to the models. The effectiveness of the proposed approach is evaluated with anindustrial application. 展开更多
关键词 Mass customization Assembly line Balancing Optimal model
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ANALYSIS AND RESEARCH OF COMPUTER-AIDED MODEL OF HIP JOINT BASED ON REVERSE ENGINEERING
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作者 HuXin XiJuntong +2 位作者 jinye GuDongyun DaiKerong 《Chinese Journal of Mechanical Engineering》 SCIE EI CAS CSCD 2003年第3期309-312,共4页
Former research work about the modeling of hip joint focus on the uppersegment of femoral, and assumes the acetabulum cup is sphere concave, and the acetabulum prosthesesis semisphere. A method of acquiring the point ... Former research work about the modeling of hip joint focus on the uppersegment of femoral, and assumes the acetabulum cup is sphere concave, and the acetabulum prosthesesis semisphere. A method of acquiring the point data on the surface of the hipbone using the reverseengineering technology is presented. After analyzing the acetabulum surface fitting error, arotation ellipsoid CAD model is applied to fit the acetabulum surface, and then optimizationtechnique is used to find the geometric parameters of the model. The fitting error between thesphere and rotation ellipsoid is compared and gets the result that the fitting error of rotationellipsoid is smaller than sphere, and the rotation ellipsoid can describe the shape of theacetabulum better. 展开更多
关键词 Total hip joint replacement Reverse engineering Optimization method
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不同地区自然风干牛肉的理化特性和安全性比较 被引量:3
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作者 雷虹 靳烨 +1 位作者 岳建平 赵丽华 《黑龙江畜牧兽医》 CAS 北大核心 2018年第13期33-38,共6页
为了评估和比较不同地区自然风干蒙古牛肉的理化特性和安全性,试验采用食品安全国家标准中的方法对我国新疆、青海、锡林郭勒、鄂尔多斯、宁夏、甘肃6个地区的以蒙古牛为原料制作的传统风干牛肉进行了品质特性、安全性指标及常见重金属... 为了评估和比较不同地区自然风干蒙古牛肉的理化特性和安全性,试验采用食品安全国家标准中的方法对我国新疆、青海、锡林郭勒、鄂尔多斯、宁夏、甘肃6个地区的以蒙古牛为原料制作的传统风干牛肉进行了品质特性、安全性指标及常见重金属含量的研究。结果表明:不同地区之间风干牛肉样品的L*值差异显著(P〈0.05),而b*值差异不显著(P〉0.05),L*值由大到小的顺序为新疆〉青海〉甘肃〉宁夏〉锡林郭勒〉鄂尔多斯;不同地区之间风干牛肉样品的水分含量差异显著(P〈0.05),新疆地区样品水分含量最大,青海地区样品水分含量则最低;青海、锡林郭勒、甘肃地区风干牛肉的脂肪含量显著高于其他3个地区(P〈0.05);根据p H值判断出宁夏和甘肃地区的样品属于“非常容易腐败”,而其他4个地区的样品属于“易于腐败”;不同地区之间风干牛肉样品的亚硝酸钠含量差异显著(P〈0.05),鄂尔多斯和锡林郭勒地区样品的亚硝酸钠含量偏最低;新疆地区样品测出的硫代巴比妥酸反应活性物质(thiobarbituric acid reactive substances,TBARs)最高,表明脂肪氧化程度最严重;不同地区之间风干牛肉样品重金属铅的含量差异显著(P〈0.05),铅含量由大到小的顺序为青海〉宁夏〉锡林郭勒〉新疆〉鄂尔多斯〉甘肃,镉和砷的含量差异不显著(P〉0.05),符合食品安全国家标准;锡林郭勒地区样品微生物质量情况为良好,新疆和鄂尔多斯地区样品较严重;所有样品均未检出致病菌。说明不同地区自然风干蒙古牛肉的理化特性均存在不同程度的差异,但其安全性均符合食品安全国家标准,消费者可以放心食用。 展开更多
关键词 不同地区 蒙古牛 自然传统风干牛肉 理化特性 重金属检测 安全性检测
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