期刊文献+
共找到2篇文章
< 1 >
每页显示 20 50 100
Effect of <i>Monascus</i>Fermentation on Aroma Patterns of Semi-Dried Grass Carp 被引量:1
1
作者 Kang Wu jinghui xie +2 位作者 Qianqian Wang Meijing Ling Jianzhong Wu 《Food and Nutrition Sciences》 2019年第8期923-936,共14页
The aim of the present study is to investigate the effects of Monascus fermentation on the aroma pattern of semi-dried grass carp. Semi-dried fish was fermented using Monascus purpureus GDMCC3.439. The volatile flavor... The aim of the present study is to investigate the effects of Monascus fermentation on the aroma pattern of semi-dried grass carp. Semi-dried fish was fermented using Monascus purpureus GDMCC3.439. The volatile flavor substances present in fresh fish, semi-dry fish and Monascus fermented semi-dried fish were compared by simultaneous distillation and extraction combined with gas chromatograph-mass spectrometer (GC-MS). The results showed that alcohols, aldehydes and ketones were the main components of the flavor of the unfermented and fermented semi-dried grass crap. Monascus fermentation could significantly affect the volatile flavor substances of semi-dried grass carp. Moreover, the processing of semi-dried fish fermented by Monascus could not only effectively improve the fishy smell of fresh fish, but also make up for the defect of the pickled flavor of semi-dried fish. Eighteen of the main volatile components in semi-dried fish fermented by Monascus were identified by relative odor activity value (ROAV), as follows: 1-octene-3-ol, phenylethanol, hexanal, heptanal, nonanal, (E)-2-octenal, 3-Methyl-1-butanal, benzaldehyde, (E)-2-nonenal, (E,E)-2,4-heptadienal, (E)-2-Decenal, phenylacetaldehyde, (E,E)-2.4-decadienal, tetradecanal, 2,3-butanone, 2,3-octanedione, alpha-pinene, 2-pentane furan. 展开更多
关键词 MONASCUS FERMENTATION Semi-Dried Grass Carp ROAV Flavor
下载PDF
Improving Vascular Regeneration Performance of Electrospun Poly(ε‑Caprolactone) Vascular Grafts via Synergistic Functionalization with VE‑Cadherin/VEGF 被引量:2
2
作者 Yan Zhang Ke Xu +7 位作者 Dengke Zhi Mengyuan Qian Kaizheng Liu Qizhi Shuai Zheng Qin jinghui xie Kai Wang Jun Yang 《Advanced Fiber Materials》 SCIE EI 2022年第6期1685-1702,共18页
In vivo,vascular endothelial growth factor(VEGF)and vascular endothelial cadherin(VE-cadherin)co-regulate the dynamic organization of endothelial cells during vascular sprouting,balancing angiogenesis and vascular sta... In vivo,vascular endothelial growth factor(VEGF)and vascular endothelial cadherin(VE-cadherin)co-regulate the dynamic organization of endothelial cells during vascular sprouting,balancing angiogenesis and vascular stability.In this study,a novel bioactive surface integrating human VE-cadherin-Fc and VEGF-Fc fusion proteins was innovatively developed for the modification of poly(ε-caprolactone)(PCL)small-caliber electrospun fibrous grafts(VE-cad/VEGF-PCL)to promote the regeneration of functional endothelium and improve the patency of artificial vascular grafts.These fusion proteins self-assembled on the PCL fibers through the hydrophobic binding of Fc domains,improving surface hydrophilicity while reducing the adhesion of fibrinogen.In vitro results showed that the VE-cadherin/VEGF surface upregulated the expression of endogenous VE-cadherin and synergistically activated the VE-cadherin/VEGFR2/FAK/AKT/ERK signal transduction,which facilitated the functioning of human umbilical vein endothelial cells(HUVECs).Moreover,the VE-cadherin/VEGF surface significantly enhanced cellularization and capillary formation,then subsequently accelerated the regeneration of functional endothelium and smooth muscle in the VE-cad/VEGF-PCL grafts in a rat abdominal aorta replacement model.Together,these results highlight the advantages of VE-cadherin/VEGF surface in enhancing rapid endothelialization of electrospun vascular grafts and provide new insights into the design of cross-activating biomaterials. 展开更多
关键词 VE-cadherin/VEGF Bioactive surface Biomimetic endothelium microenvironment Electrospun PCL vascular grafts Rapid endothelialization
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部