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Stability of penicillin G in ionic liquid [Bmim]PF_6
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作者 jingxian qi qingfen Liu Huizhou Liu 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2018年第6期1430-1434,共5页
The extraction of penicillin G by ionic liquid[Bmim]PF_6 has exhibited promising prospect.The stability of penicillin G is crucial for developing a green ionic liquid-based extraction technology.In this work,the stabi... The extraction of penicillin G by ionic liquid[Bmim]PF_6 has exhibited promising prospect.The stability of penicillin G is crucial for developing a green ionic liquid-based extraction technology.In this work,the stability of penicillin G in[Bmim]PF_6 was systematically investigated.The results showed the stability of penicillin G was significantly influenced by pH and temperature.It tended to be more stable when pH value increased from 1.5 to 4.0 and the temperature gradually decreased.The half-life(t_(1/2))of penicillin G in[Bmim]PF_6 was 17.7 h in the optimal technological condition(pH 2.0 and 10°C),which is enough for the requirement of extraction technology.The reaction of penicillin G in[Bmim]PF_6 followed the first order kinetics in the pH range 2.0–4.0.Three isomers of penicillin G were found through rearrangement at pH 2.0,and their structures were not affected by temperature. 展开更多
关键词 Penicillin G Ionic liquids STABILITY REARRANGEMENT KINETICS
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