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The Effect of Calcium Chloride on the Microbiological Characteristics of Fermented Chile Pepper (Capsicum annuum cv. Mesilla Cayenne) Mash |
jorge A. Beall
jorge a. gonzalez-simental
Sergio Soto-Navarro
Nancy C. Flores
Willis M. Fedio
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《Journal of Agricultural Science and Technology(A)》
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2012 |
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