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Organ Abscission in Plants: With Special Emphasis on Bell Pepper
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作者 Ramiro Reyes-Castro Héctor G.Núñez-Palenius +5 位作者 juan i.valiente-banuet María E.Sosa-Morales Blanca E.Orosco-Alcalá Rafael Guzmán-Mendoza Graciela M.L.Ruiz-Aguilar Rogelio Costilla-Salazar 《Phyton-International Journal of Experimental Botany》 SCIE 2024年第7期1467-1484,共18页
Bell pepper(Capsicum annuum L.),along with potato and tomato,is one of the three most cultivated vegetables in the world.Bell pepper is worldwide accepted due to its characteristics of color,smell,flavor,and texture.Be... Bell pepper(Capsicum annuum L.),along with potato and tomato,is one of the three most cultivated vegetables in the world.Bell pepper is worldwide accepted due to its characteristics of color,smell,flavor,and texture.Bell pepper is also considered a nutritious food due to its vitamin and antioxidant contents.In Mexico,bell pepper production has a high value because it is grown for the international markets,particularly the United States of America.Nevertheless,the abscission offlowers and fruits is a factor that limits the yield,hinders the planning of activities,and causes a variation in the prices of peppers.Due to the importance of this process,in this work we did a bibliometric analysis and literature review of scientific advances for the understanding of the abscission pro-cess in plants,and in particular for the bell pepper.Finally,we introduce new perspectives that would help direct future research about organ abscission in plants.Likewise,the lack of research that would further clarify abscis-sion process in the bell pepper plant is discussed. 展开更多
关键词 Capsicum annuum abscission zone plant growth regulators environmental factors
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