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Plant-based nutrition for healthcare professionals: implementing diet as aprimary modality in the prevention and treatment of chronic disease
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作者 julieanna hever Raymond J Cronise 《Journal of Geriatric Cardiology》 SCIE CAS CSCD 2017年第5期355-368,共14页
Cardiovascular disease remains the world's leading cause of death. Yet, we have known for decades that the vast majority of athero-sclerosis and its subsequent morbidity and mortality are influenced predominantly by ... Cardiovascular disease remains the world's leading cause of death. Yet, we have known for decades that the vast majority of athero-sclerosis and its subsequent morbidity and mortality are influenced predominantly by diet. This paper will describe a health-promoting wholefood, plant-based diet; delineate macro- and micro-nulxition, emphasizing specific geriatric concerns; and offer guidance to physicians andother healthcare practitioners to support patients in successfully utilizing nutrition to improve their health. 展开更多
关键词 Aging Health span Plant-based NUTRITION Preventive medicine VEGETARIAN
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