The present article aims at elucidating the effect of thermo-mechanical controlled processing(TMCP), especially the finish cooling temperature, on microstructure and mechanical properties of high strength low alloy st...The present article aims at elucidating the effect of thermo-mechanical controlled processing(TMCP), especially the finish cooling temperature, on microstructure and mechanical properties of high strength low alloy steels for developing superior low temperature toughness construction steel. The microstructural features were characterized by scanning electron microscope equipped with electron backscatter diffraction, and the mechanical behaviors in terms of tensile properties and impact toughness were analyzed in correlation with microstructural evolution. The results showed that the lower finish cooling temperature could lead to a considerable increase in impact toughness for this steel. A mixed microstructure was obtained by TMCP at lower finish cooling temperature, which contained much fine lath-like bainite with dot-shaped M/A constituent and less granular bainite and bainite ferrite. In this case, this steel possesses yield and ultimate tensile strengths of ~ 885 MPa and 1089 MPa, respectively, and a total elongation of ~ 15.3%, while it has a lower yield ratio of ~ 0.81. The superior impact toughness of ~ 89 J at-20 °C was obtained, and this was resulted from the multi-phase microstructure including grain refinement, preferred grain boundaries misorientation, fine lath-like bainite with dot-shaped M/A constituent.展开更多
The influence of austempering time and vanadium addition on microstructure and mechanical properties of the alloyed ductile iron has been investigated. The 0.30 wt% V-containing and V-free alloyed ductile irons were f...The influence of austempering time and vanadium addition on microstructure and mechanical properties of the alloyed ductile iron has been investigated. The 0.30 wt% V-containing and V-free alloyed ductile irons were firstly austenitized at 850 ℃ for 1 h and then austempered in a salt bath at 300 ℃ for 2, 3 and 4 h, respectively. For the 0.3 wt% V-containing alloyed ductile iron, the transformation product (ausferrite) was finer, and a small amount of martensite and a large amount of stable austenite were obtained after austempering for 2 h, while higher hardness and compressive strength of 62.8 HRC and 3000 MPa were achieved. For the V-free alloyed ductile iron, lower hardness and compressive strength were measured to be 56.8 HRC and 2320 MPa. As the austempering time increases, the amount of stable austenite decreases in the V-containing ductile iron, typically for the start of the second stage formation (retained austenite (γτ) →α + carbide). Based on this, it is assumed that the optimal processing window (OPW) was narrowed due to the addition of 0.30 wt% V as compared to the V-free ductile iron. When the hardness of 0.30 wt% V-alloyed ductile iron was higher than 59 HRC, the highest wear resist- ance was obtained. The mechanical cutting plays a dominant role in abrasive wear process.展开更多
基金financially supported by the National Natural Science Foundation of China(Grant No.51904071)the Independent Project of State Key Laboratory of Rolling and Automation,Northeastern University(Grant No.ZZ202001)+1 种基金the Key Research and Development Program of Hebei Province of China(Grant No.18211019D)the Start-up Project of Doctor Scientific Research of Liaoning Province(Grant No.2020-BS-271)。
文摘The present article aims at elucidating the effect of thermo-mechanical controlled processing(TMCP), especially the finish cooling temperature, on microstructure and mechanical properties of high strength low alloy steels for developing superior low temperature toughness construction steel. The microstructural features were characterized by scanning electron microscope equipped with electron backscatter diffraction, and the mechanical behaviors in terms of tensile properties and impact toughness were analyzed in correlation with microstructural evolution. The results showed that the lower finish cooling temperature could lead to a considerable increase in impact toughness for this steel. A mixed microstructure was obtained by TMCP at lower finish cooling temperature, which contained much fine lath-like bainite with dot-shaped M/A constituent and less granular bainite and bainite ferrite. In this case, this steel possesses yield and ultimate tensile strengths of ~ 885 MPa and 1089 MPa, respectively, and a total elongation of ~ 15.3%, while it has a lower yield ratio of ~ 0.81. The superior impact toughness of ~ 89 J at-20 °C was obtained, and this was resulted from the multi-phase microstructure including grain refinement, preferred grain boundaries misorientation, fine lath-like bainite with dot-shaped M/A constituent.
文摘The influence of austempering time and vanadium addition on microstructure and mechanical properties of the alloyed ductile iron has been investigated. The 0.30 wt% V-containing and V-free alloyed ductile irons were firstly austenitized at 850 ℃ for 1 h and then austempered in a salt bath at 300 ℃ for 2, 3 and 4 h, respectively. For the 0.3 wt% V-containing alloyed ductile iron, the transformation product (ausferrite) was finer, and a small amount of martensite and a large amount of stable austenite were obtained after austempering for 2 h, while higher hardness and compressive strength of 62.8 HRC and 3000 MPa were achieved. For the V-free alloyed ductile iron, lower hardness and compressive strength were measured to be 56.8 HRC and 2320 MPa. As the austempering time increases, the amount of stable austenite decreases in the V-containing ductile iron, typically for the start of the second stage formation (retained austenite (γτ) →α + carbide). Based on this, it is assumed that the optimal processing window (OPW) was narrowed due to the addition of 0.30 wt% V as compared to the V-free ductile iron. When the hardness of 0.30 wt% V-alloyed ductile iron was higher than 59 HRC, the highest wear resist- ance was obtained. The mechanical cutting plays a dominant role in abrasive wear process.