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Large-Scale Production of Microalgal Lipids Containing High Levels of Docosahexaenoic Acid upon Fermentation of <i>Aurantiochytrium</i>sp. KRS101 被引量:1
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作者 Won-Kyung Hong Anna Yu +5 位作者 Baek-Rock Oh Jang Min Park Chul Ho Kim jung-hoon sohn Akihiko Kondo Jeong-Woo Seo 《Food and Nutrition Sciences》 2013年第9期1-5,共5页
In this study, large-scale production of microalgal lipid containing high levels of docosahexaenoic acid (DHA) by fermentation of Aurantiochytrium sp. KRS101 was performed. The microalgal strain yielded productivity o... In this study, large-scale production of microalgal lipid containing high levels of docosahexaenoic acid (DHA) by fermentation of Aurantiochytrium sp. KRS101 was performed. The microalgal strain yielded productivity of docosahex-aenoic acid (DHA) productivity of 1.08 and 1.6 g/L/d by fermentation at 300-L and 5000-L scale stirrer-type bioreactor. The productivity was significantly enhanced upto 5.6 g/L/d by fermentation at 6000-L scale airlift-type bioreactor, probably due to the reduced shearing force. The microalgal lipid could be efficiently recovered by safe extraction methods such as ethanol extraction, hot water extraction or supercritical fluid extraction, promising commercial potential of the microalgal DHA-rich lipid in the food and feed industry. 展开更多
关键词 Aurantiochytrium sp. HETEROTROPHIC MICROALGA Large-Scale Cultivation Lipid Docosahexaenoic Acid
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