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Microwave Synthesis of Silver Nanoparticles Using Different Pentose Carbohydrates as Reducing Agents 被引量:1
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作者 David S. Chung Hanna Kim +5 位作者 Jonathan Ko justine lee Bryant Hwang Sohyun Chang ByungJun Kim Sung-Jae Chung 《Journal of Chemistry and Chemical Engineering》 2018年第1期1-10,共10页
A fast, green and readily reproducible microwave-based method for the production of high quality silver nanoparticles (AgNPs) in high yield is presented. Starch is used as a stabilizing agent with few pentose differ... A fast, green and readily reproducible microwave-based method for the production of high quality silver nanoparticles (AgNPs) in high yield is presented. Starch is used as a stabilizing agent with few pentose different reducing carbohydrates as D-ribose, D-arabinose and L-arabinose. From the UV-vis peak profile spectra of the solutions of the silver nanoparticles, the authors have investigated the size of the NPs together with the average diameter, shape, and aggregation state of the colloidal AgNPs. TEM measurements and EDX analysis have confirmed the morphology of our AgNPs. 展开更多
关键词 Microwave synthesis UV-vis spectroscopy Mie theory silver nanoparticles TEM and EDX.
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