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Determination of mono-, di-, and trilaurin in modified coconut oil using HPLC–ELSD 被引量:2
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作者 juthaporn ponphaiboon Sirikarn Pengon +2 位作者 Amornrat Chaidedgumjorn Sontaya Limmatvapirat Chutima Limmatvapirata 《Asian Journal of Pharmaceutical Sciences》 SCIE CAS 2016年第1期223-224,共2页
Modified coconut oil (MCO) enriched with monolaurin (ML) was prepared by the glycerolysis of coconut oil (1)Glycerolysis converts dilaurin (DL) and trilaurin (TL) into ML, the lauric acid monoglyceride. ML has been fo... Modified coconut oil (MCO) enriched with monolaurin (ML) was prepared by the glycerolysis of coconut oil (1)Glycerolysis converts dilaurin (DL) and trilaurin (TL) into ML, the lauric acid monoglyceride. ML has been found to have antiviral, antibacterial and antifungal activities (2)According to the antimicrobial activity, the glyceride composition of MCO was determined. 展开更多
关键词 MONOLAURIN Dilaurin Trilaurin MODIFIED COCONUT oil HPLC-ELSD
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