Comparative Assessment of the Proximate and Mineral Composition of <i>Cucumis sativus</i>L. and <i>Solanum aethiopicum</i>L. Fruit Samples Grown in South Eastern and North Central Regions of Nigeria Respectively

Studies were carried out to comparatively assess the proximate and mineral composition of Solanum aethiopicum L. and Cucumis sativus L. fruit samples grown in the South Eastern and North Central regions of Nigeria respectively, following standard analytical procedures and instrumentation. The mineral elements (Na, K, Zn and Ca) were determined using atomic absorption spectrophotometer after wet digestion of the samples while the proximate parameters (ash content, moisture content, crude fibre content, crude protein content, crude fat content and carbohydrate content) were determined in accordance with standard analytical procedures. The mean range of the moisture, crude fibre, crude protein, crude fat, ash and carbohydrate contents in the S. aethiopicum L. fruit samples grown in the North Central and South Eastern regions of Nigeria were 72.49 - 88.23, 2.15 - 3.67, 1.31 - 1.85, 0.43 - 0.76, 0.51 - 0.84 and 3.18% - 5.72% respectively. Additionally, the moisture, crude fibre, crude protein, crude fat, ash and carbohydrate contents in the Cucumis sativus L. fruit samples grown in the South Eastern and North Central regions of Nigeria, had mean range of values of 93.60 - 98.76, 0.53 - 0.77, 2.14 - 2.84, 0.29 - 0.46, 0.90 - 1.14 and 3.88% - 4.66% respectively. The range of mean values of Na, K, Zn and Ca in the S. aethiopicum L. fruit samples from the South Eastern and North Central regions of Nigeria were 0.36 - 0.57, 1.92 - 2.80, 0.84 - 1.01 and 0.43 - 0.61 μg/g respectively. Also, Na, K, Zn and Ca had mean range of values of 1.36 - 4.08, 10.16 - 13.09, 0.45 - 0.66 and 5.85 - 9.3 μg/g respectively in the C. sativus L. fruit samples grown in the South Eastern and North Central regions in Nigeria. The levels of the determined proximate of parameters and mineral elements in the studied fruit samples from the investigated regions of Nigeria were statistically significant. This therefore indicates that the geographical locations where these fruit samples grew could have significantly impacted on their nutrient content levels. The levels of the determined proximate parameters from the selected regions of Nigeria shows that consumption of the fruit samples (S aethiopicum L. and C. sativus L.) especially regularly, would help supply the essential nutrients and minerals required for a healthy living.

Comparative Assessment of the Phytochemical and Selected Heavy Metal Levels in <i>Cucumis sativus</i>L. and <i>Solanum aethiopicum</i>L. Fruit Sample Grown in South Eastern and North Central Regions of Nigeria Respectively

Studies were carried out to comparatively assess the phytochemical and heavy metal levels in Solanum aethiopicum L. and Cucumis sativus L. fruit samples grown in the South Eastern and North Central regions of Nigeria respectively using standard analytical procedures and instrumentation. The fruit samples were assayed for selected heavy metals (Pb, Cd and Cu) using atomic absorption spectrophotometer after wet digestion of the samples. The five detected phytochemicals (flavonoids, alkaloids, terpenoids, saponins and glycosides) were present at varying amounts in the investigated fruit samples from the South Eastern and North Central regions of Nigeria. The range of mean values of flavonoids, terpenoids, saponins and glycosides in the S. aethiopicum L. fruit samples from the two studied regions were 0.50 - 0.57, 0.53 - 1.26, 0.44 - 0.78, 1.12 - 1.93 and 0.40 - 0.50 mg/g respectively. The range of mean values of flavonoids, alkaloids, terpenoids, saponins and glycosides in the C. sativus L. fruit samples from the two studied regions of Nigeria were 1.27 - 1.69, 0.53 - 0.55, 0.96 - 1.51, 0.41 - 0.83 and 0.90 - 1.74 mg/g respectively. The range of mean vales of Pb, Cd, and Cu in the S. aethiopicum L. fruit samples from the two studied regions were 0.15 - 0.24, 0 - 0.01, 0.78 - 1.12 μg/g respectively. 0.31 - 0.40, 0.02 - 0.05 and 0.62 - 0.96 μg/g were the range of mean values of Pb, Cd and Cu respectively in the C. sativus L. fruit samples from the two studied regions of Nigeria. Of the three investigated heavy metals, only Cd was at toxic levels in the C. sativus L. fruit samples from the South Eastern and North Central regions of Nigeria. This is therefore a health concern to the fruit consumers that includes these fruits in their habitual daily fruit diets. Although the therapeutic and pharmaceutical benefits that would be derived from consuming, the investigated fruit samples has been shown in this study, there is therefore a possible risk of undue exposure to environmental pollutants such as heavy metal, especially through growing these fruits in polluted soils resulting from unwholesome anthropogenic practices. For fruit consumers to derive maximum health benefits from consuming these fruits, pollutants like heavy metals must be at non-toxic levels and this can only be achieved by ensuring that these fruits samples are grown and harvested in environments with less anthropogenic activities.