Lactic acid bacteria(LAB)are non-mobile,gram-positive,non-spore-forming,micro-aerophilic microorganisms widely explored as starter cultures food industry to enhance the gustatory,nutritional value,imparts appetizing f...Lactic acid bacteria(LAB)are non-mobile,gram-positive,non-spore-forming,micro-aerophilic microorganisms widely explored as starter cultures food industry to enhance the gustatory,nutritional value,imparts appetizing favour,texture to milk,vegetative,meat foods and prolongs their shelf life.This vast review emphasis various LABs widely explored in the food industry.Herein,we have summarized the classifcation of LAB strains,their metabolic pathways for biosynthesis of lactic acid,ethanol,acetic acid and demonstrated their application in various food industries for making fermented milk(yoghurt),cheese,beverages,bread,and animal foods.The wide spectrum of LAB-based probiotics,bacteriocins,exopolysaccharides,bio preservative and their relevant benefts towards human health has also been discussed.Moreover,LAB bacteriocins and probiotics in food application may limit the growth of pathogenic,while boosting health immunity.Microbial exopolysaccharides have interesting characteristics for the fermented food industry as new functional foods.Later on,we have discussed the various advancement in metabolic engineering,synthetic biology tools,which have gained considerable interest to elucidate the biosynthetic pathway for tailoring cellular metabolism for high activity.展开更多
Bioelectrochemical systems(BESs)are a new and emerging technology in the field of fermentation technology.Electrical energy was provided externally to the microbial electrolysis cells(MECs)to generate hydrogen or valu...Bioelectrochemical systems(BESs)are a new and emerging technology in the field of fermentation technology.Electrical energy was provided externally to the microbial electrolysis cells(MECs)to generate hydrogen or value-added chemicals,including caustic,formic acid,acetic acid,and peroxide.Also,BES was designed to recover nutrients,metals or remove recalcitrant compounds.The variety of naturally existing microorganisms and enzymes act as a biocatalyst to induce poten-tial differences amid the electrodes.BESs can be performed with non-catalyzed electrodes(both anode and cathode)under favorable circumstances,unlike conventional fuel cells.In recent years,value-added chemical producing microbial electrosyn-thesis(MES)technology has intensely broadened the prospect for BES.An additional strategy includes the introduction of innovative technologies that help with the manufacturing of alternative materials for electrode preparation,ion-exchange membranes,and pioneering designs.Because of this,BES is emerging as a promising technology.This article deliberates recent signs of progress in BESs so far,focusing on their diverse applications beyond electricity generation and resulting performance.展开更多
基金This work was supported by the National Research Foundation of Korea(NRF)grant funded by the Korean government(Ministry of Science&ICT)(No.NRF2019M3E6A1103839,NRF-2020R1A2B5B02001757)supported by Brain Pool Program through the National Research Foundation of Korea(NRF)funded by the Ministry of Science and ICT(NRF-2020H1D3A1A04081081).
文摘Lactic acid bacteria(LAB)are non-mobile,gram-positive,non-spore-forming,micro-aerophilic microorganisms widely explored as starter cultures food industry to enhance the gustatory,nutritional value,imparts appetizing favour,texture to milk,vegetative,meat foods and prolongs their shelf life.This vast review emphasis various LABs widely explored in the food industry.Herein,we have summarized the classifcation of LAB strains,their metabolic pathways for biosynthesis of lactic acid,ethanol,acetic acid and demonstrated their application in various food industries for making fermented milk(yoghurt),cheese,beverages,bread,and animal foods.The wide spectrum of LAB-based probiotics,bacteriocins,exopolysaccharides,bio preservative and their relevant benefts towards human health has also been discussed.Moreover,LAB bacteriocins and probiotics in food application may limit the growth of pathogenic,while boosting health immunity.Microbial exopolysaccharides have interesting characteristics for the fermented food industry as new functional foods.Later on,we have discussed the various advancement in metabolic engineering,synthetic biology tools,which have gained considerable interest to elucidate the biosynthetic pathway for tailoring cellular metabolism for high activity.
基金Open access funding provided by University Of Stavanger.Funding information that explains whether and by whom the research was supported.
文摘Bioelectrochemical systems(BESs)are a new and emerging technology in the field of fermentation technology.Electrical energy was provided externally to the microbial electrolysis cells(MECs)to generate hydrogen or value-added chemicals,including caustic,formic acid,acetic acid,and peroxide.Also,BES was designed to recover nutrients,metals or remove recalcitrant compounds.The variety of naturally existing microorganisms and enzymes act as a biocatalyst to induce poten-tial differences amid the electrodes.BESs can be performed with non-catalyzed electrodes(both anode and cathode)under favorable circumstances,unlike conventional fuel cells.In recent years,value-added chemical producing microbial electrosyn-thesis(MES)technology has intensely broadened the prospect for BES.An additional strategy includes the introduction of innovative technologies that help with the manufacturing of alternative materials for electrode preparation,ion-exchange membranes,and pioneering designs.Because of this,BES is emerging as a promising technology.This article deliberates recent signs of progress in BESs so far,focusing on their diverse applications beyond electricity generation and resulting performance.
