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The protective effect of dietary flavonoid fraction from Acanthophora spicifera on streptozotocin induced oxidative stress in diabetic rats |
Lavakumar Vuppalapati
Ravichandiran Velayudam
k.f.h.nazeer ahamed
Sowmya Cherukuri
Bhaskar Reddy Kesavan
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《Food Science and Human Wellness》
SCIE
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2016 |
0 |
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