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Food on the Brain
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作者 kartik krishna 《Beijing Review》 2007年第51期48-48,共1页
For someone who was practically weaned on a diet of Chinese food through most of my teenage years,I didn’t exactly take to the cuisine like fish to water when I first arrived in China.In fact it was a whole year befo... For someone who was practically weaned on a diet of Chinese food through most of my teenage years,I didn’t exactly take to the cuisine like fish to water when I first arrived in China.In fact it was a whole year before I ventured into a Chinese restaurant in Beijing and sampled,rather cau- tiously,a bowl of rice and a mushroom dish.The result was something of a culture shock to the digestive system: The difference 展开更多
关键词 In Food on the Brain
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Statutory Warnings
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作者 kartik krishna 《Beijing Review》 2008年第17期48-48,共1页
There are hospitals,and then there are Beijing hospitals.My first brush with the medical profession in China was actuated by an emer- gency of sorts,when my girlfriend collapsed and blacked out briefly as she exited f... There are hospitals,and then there are Beijing hospitals.My first brush with the medical profession in China was actuated by an emer- gency of sorts,when my girlfriend collapsed and blacked out briefly as she exited from the toilet of an Indian restaurant (the food was not the culprit,not this time).Flustered Chinese waiters revived her with water,but she awoke to sharp,crippling pain in the lower abdomen.I called our landlady,and bless her sweet overflowing Chinese heart, she arrived within minutes and escorted us to the nearest hospital. 展开更多
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Eyes Wide Shut
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作者 kartik krishna 《Beijing Review》 2007年第37期48-48,共1页
First impressions, they say, count for everything.This may be true in some cases, especially those in which one doesn’t have
关键词 Eyes Wide Shut
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