Measurement of Radon Concentration and Estimation of Cancer Risk in Twenty-Four Model Houses in the Town of Koudougou

The objective of our study is to evaluate the concentration of radon (86Rn) inside houses in the town of Koudougou in order to estimate its impact on the health of the population. Indeed, when uranium-rich minerals are found near the surface of the ground, radon concentrations can reach tens of becquerels per cubic meter in enclosed spaces. Given the nature of the geological base of Burkina Faso, this situation is quite probable and certain places that are sometimes poorly ventilated (house, school, office, etc.) can have radon levels high enough to constitute a health problem for occupants. Thus, twenty-four (24) sample houses were identified. In each house, the Corentium digital detector was between 0.8 m and 2 m for at least one week in a place where the occupants estimate that they spend more time of time and measure the concentration of radon in the long term and short term. The recorded data allowed us to determine the Absorbed Dose and the Annual Effective Dose of radon gas for each house in order to estimate the Risk of Cancer and the probable Number of Cases of Lung Cancer per million inhabitants. Thus, the results indicate that the long-term radon concentration varies between 6 Bq/m3 and 285 Bq/m3 respectively in houses 11 and 4 compared to 1 Bq/m3 to 208 Bq/m3 in the short term in the same houses. Also, in the long term, in control houses 1, 3 and 4, the radon level is above the recommended threshold interval. For the short term, these are houses 1, 3, 4 and 17 respectively with 110 Bq/m3, 142 Bq/m3, 208 Bq/m3 and 105 Bq/m3. As for the long-term and short-term effective doses, only houses 1, 3, 4, 17 and 24 have values between 3 - 10 Sv/year. The estimation of the relative risk of lung cancer gives values relatively close to unity and between 1.006 and 1.142 with an average of 1.035 and that of the Number of Lung Cancer Cases per million inhabitants gives values between 8 and 166 with an average of 42. Thus, we can conclude that with the exception of houses 1, 3, 4 and 17, the radon concentrations are relatively low in the twenty-four control houses in the city of Koudougou. The lifestyle of the populations can well explain this situation when we know that people are in the habit of always leaving doors and windows open, especially when they are not sleeping. We can therefore say that the risk of population exposure to radon gas is relatively low in the town of Koudougou.

Levels of Heavy Metals in Some Vegetables and Human Health Risk Assessment in Loumbila Area, Burkina Faso

Contamination by heavy metals of soil, water and agricultural products is currently a major problem of environmental pollution in the world. The consumption of plants contaminated with heavy metals can be the cause of diseases such as cancers, the number of cases of which is only growing. The objective of this study was to determine the concentration of copper (Cu), chromium (Cr), zinc (Zn), lead (Pb), nickel (Ni), and cadmium (Cd) in plants from the vegetable farm of LOUMBILA and the assessment of health risks linked to the consumption of plants. In this paper, the concentration of heavy metal in vegetable was measured using the model AANALYST 200 flame atomic absorption spectrometer from PERKIN ELMER. The level of Zn in the vegetables from Loumbila vegetable farms ranged between 42.95 mg/kg and 78 mg/kg. The concentrations of Zn in the studies vegetables were higher than the permissible levels set by FAO/WHO (20 mg/kg). The concentration Pb in vegetables varied from 1.73 mg/kg to 27.02 mg/kg. All concentrations of Pb in vegetable were higher than the permissible levels set by FAO/WHO (0.3 mg/kg). Daily intake of Ni, Cr and Pb was higher than the MTDI, so consumption of vegetables from Loumbila vegetable farms can lead to health problems related to Ni, Cr and Pb. In vegetables from LOUMBILA, the estimated daily intake decreased in the following order: Zn > Cu > Pb > Ni > Cr. The Hazard index values for carrot, onion, lettuce, green bean and onion leaves were greater than (>) one (1) which indicates that there might be a potential health risk to those consuming these vegetables. The Target Cancer Risk (TCR) analysis also revealed the potential cancer risk induced by Cu, Ni, Zn, Cr and Pb due to the consumption of carrot, onion leaves, onion, lettuce, green bean, and bell pepper because their TCR values were above the threshold.