Pangolins are currently considered the most endangered mammal species due to their high rank in local and international traffic. This species is protected in DRC and worldwide, unfortunately it is threatened by numero...Pangolins are currently considered the most endangered mammal species due to their high rank in local and international traffic. This species is protected in DRC and worldwide, unfortunately it is threatened by numerous human actions. The objective of this study is to identify the different reasons for which these animals are exploited, to provide information to determine from the opinions of the respondents the current state of the population from 2015 to today and to identify their hunting techniques by the local populations. We carried out surveys in the households of hunters, farmers and people practicing other professions in 12 villages, located within the RNT and surroundings areas. Two interview techniques were used: the individual interview and the participatory diagnostic technique. 175 people were interviewed individually. Nearly 97% of our respondents are motivated to consume pangolin as bush meat obtaining by hunting. The main reason for eating pangolin meat is 44% preference and 33% habit. The zone does not know the foreign solicitation of the exploitation of pangolins and its derivatives. The opinions of the population regarding the current state of pangolin in the Tayna Nature Reserve indicate that from 2015 to the present day the common pangolin “<em>Manis tricuspis</em>” has been abundant. Hunters use different hunting techniques, dominated by pickup for the <em>Manis tricuspis</em>, digging burrow, fire at the entrance of the burrow for <em>Manis gigantea</em> and the shotgun for the <em>Manis tetradactyla</em>.展开更多
Pangolin exploitation has recently increased in diverse forms such as bushmeat consumption;species or parts trade, medical use. This species is protected in Democratic Republic of Congo (DRC) and worldwide, unfortunat...Pangolin exploitation has recently increased in diverse forms such as bushmeat consumption;species or parts trade, medical use. This species is protected in Democratic Republic of Congo (DRC) and worldwide, unfortunately it is threatened by numerous human actions. The purpose of this study was to determine the profiles of actors using pangolins, the reasons for pangolin exploitation and its products and their use within the local community in and surrounding the reserve. We carried out surveys in the households of hunters, farmers and people practicing other professions in 12 villages, located within the Tayna Nature Reserve (RNT) and surroundings areas. Two interview techniques were used: the individual interview and the participatory diagnostic technique. During one month of data collection, 175 respondents were interviewed. Respondents had diverse profiles according to sex, age, education level and ethnicity. Men were more represented as actors in pangolin exploitation (71.70%) than women (28.30%);the most represented age interval was 20 - 30 years. The education level is distinct amongst respondents: illiterate (37%), primary school (32.4%) and graduate from university (2.9%). An average number of respondents are motivated to consume pangolin as meat obtained by hunting at 50%. The main reason for its consumption is preference (44%) and habit (33%). The scales are pangolin derivatives most recognized by local people and widely used in the pharmacopoeia. Consequently, pangolin protection needs some rigorous measures to reinforce the current law implementation.展开更多
基金We wish to thank the staff of our research team for their support in completing this study.We would like to express our gratitude to CSC,IMBeR and ECNU for the organization of Doctoral Forum:Experiencing China–Dialogue on the Maritime Silk Road and all support we got during this Doctoral Forum.
文摘Pangolins are currently considered the most endangered mammal species due to their high rank in local and international traffic. This species is protected in DRC and worldwide, unfortunately it is threatened by numerous human actions. The objective of this study is to identify the different reasons for which these animals are exploited, to provide information to determine from the opinions of the respondents the current state of the population from 2015 to today and to identify their hunting techniques by the local populations. We carried out surveys in the households of hunters, farmers and people practicing other professions in 12 villages, located within the RNT and surroundings areas. Two interview techniques were used: the individual interview and the participatory diagnostic technique. 175 people were interviewed individually. Nearly 97% of our respondents are motivated to consume pangolin as bush meat obtaining by hunting. The main reason for eating pangolin meat is 44% preference and 33% habit. The zone does not know the foreign solicitation of the exploitation of pangolins and its derivatives. The opinions of the population regarding the current state of pangolin in the Tayna Nature Reserve indicate that from 2015 to the present day the common pangolin “<em>Manis tricuspis</em>” has been abundant. Hunters use different hunting techniques, dominated by pickup for the <em>Manis tricuspis</em>, digging burrow, fire at the entrance of the burrow for <em>Manis gigantea</em> and the shotgun for the <em>Manis tetradactyla</em>.
基金This study was financially supported by the US.FISH A WILDLIFE.
文摘Pangolin exploitation has recently increased in diverse forms such as bushmeat consumption;species or parts trade, medical use. This species is protected in Democratic Republic of Congo (DRC) and worldwide, unfortunately it is threatened by numerous human actions. The purpose of this study was to determine the profiles of actors using pangolins, the reasons for pangolin exploitation and its products and their use within the local community in and surrounding the reserve. We carried out surveys in the households of hunters, farmers and people practicing other professions in 12 villages, located within the Tayna Nature Reserve (RNT) and surroundings areas. Two interview techniques were used: the individual interview and the participatory diagnostic technique. During one month of data collection, 175 respondents were interviewed. Respondents had diverse profiles according to sex, age, education level and ethnicity. Men were more represented as actors in pangolin exploitation (71.70%) than women (28.30%);the most represented age interval was 20 - 30 years. The education level is distinct amongst respondents: illiterate (37%), primary school (32.4%) and graduate from university (2.9%). An average number of respondents are motivated to consume pangolin as meat obtained by hunting at 50%. The main reason for its consumption is preference (44%) and habit (33%). The scales are pangolin derivatives most recognized by local people and widely used in the pharmacopoeia. Consequently, pangolin protection needs some rigorous measures to reinforce the current law implementation.
