Aim: To investigate the influence of smoking on postpartum depression. Methods: One thousand fifty-one women, in a rural city in Aomori Prefecture, Japan, prospectively fulfilled the selection criteria and completed s...Aim: To investigate the influence of smoking on postpartum depression. Methods: One thousand fifty-one women, in a rural city in Aomori Prefecture, Japan, prospectively fulfilled the selection criteria and completed self-reporting questionnaires on postnatal depression at 5-6 days, 1 month, 4 months, 7 months and 12 months after childbirth, using the Edinburgh Postnatal Depression Scale (EPDS) and a life and social events scales including smoking habits. Results: Seven hundred seventy-seven women were non-smokers. Among two hundred seventy-four women who were smokers before becoming pregnant (26% of pregnant women), 241 women quit smoking during pregnancy and 33 women continued smoking. Smoking habits were significantly associated with sociopsychological states and we found that EPDS scores of smokers were significantly higher than EPDS of non-smokers. The EPDS scores of both non-smokers and smokers were higher at 5-6 days, but were stable from 1 month to 12 months, after childbirth. Fifty-one women who quit smoking after childbirth resumed smoking during he 1-12 month periods after childbirth. The EPDS scores of 51 women who resumed smoking were significantly reduced after they resumed smoking. Conclusion: The EPDS scores of smokers were higher than those of non-smokers and a smoking habit may help to alleviate postpartum depression.展开更多
Aim: To compare diets between obese and non-obese in children. Methods: Thirty-four obese and ten non-obese school children were recruited and their habitual factors of obesity were asked. Intakes of food in the obesi...Aim: To compare diets between obese and non-obese in children. Methods: Thirty-four obese and ten non-obese school children were recruited and their habitual factors of obesity were asked. Intakes of food in the obesity and non-obesity groups were checked using a model nutritional balance chart (MNBC). Results: Average intake ratio of food relative to ideal food intake was significantly higher in the non-obesity group than the obesity group. The relationship between obesity and exercise was significant but not significant for intake ratio of food, times watching TV and playing games. Conclusion: Food intake is not a primary factor of obesity but exercise is a key factor for obesity in school children. Since the effect of diet intervention in obese children was slight, exercise habit would be a more important strategy to reduce obesity than diet in school children.展开更多
文摘Aim: To investigate the influence of smoking on postpartum depression. Methods: One thousand fifty-one women, in a rural city in Aomori Prefecture, Japan, prospectively fulfilled the selection criteria and completed self-reporting questionnaires on postnatal depression at 5-6 days, 1 month, 4 months, 7 months and 12 months after childbirth, using the Edinburgh Postnatal Depression Scale (EPDS) and a life and social events scales including smoking habits. Results: Seven hundred seventy-seven women were non-smokers. Among two hundred seventy-four women who were smokers before becoming pregnant (26% of pregnant women), 241 women quit smoking during pregnancy and 33 women continued smoking. Smoking habits were significantly associated with sociopsychological states and we found that EPDS scores of smokers were significantly higher than EPDS of non-smokers. The EPDS scores of both non-smokers and smokers were higher at 5-6 days, but were stable from 1 month to 12 months, after childbirth. Fifty-one women who quit smoking after childbirth resumed smoking during he 1-12 month periods after childbirth. The EPDS scores of 51 women who resumed smoking were significantly reduced after they resumed smoking. Conclusion: The EPDS scores of smokers were higher than those of non-smokers and a smoking habit may help to alleviate postpartum depression.
文摘Aim: To compare diets between obese and non-obese in children. Methods: Thirty-four obese and ten non-obese school children were recruited and their habitual factors of obesity were asked. Intakes of food in the obesity and non-obesity groups were checked using a model nutritional balance chart (MNBC). Results: Average intake ratio of food relative to ideal food intake was significantly higher in the non-obesity group than the obesity group. The relationship between obesity and exercise was significant but not significant for intake ratio of food, times watching TV and playing games. Conclusion: Food intake is not a primary factor of obesity but exercise is a key factor for obesity in school children. Since the effect of diet intervention in obese children was slight, exercise habit would be a more important strategy to reduce obesity than diet in school children.
