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Point-of-Care Testing of Chloramphenicol in Food Production Using Smartphone-Based Electrochemical Detector 被引量:1
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作者 Changqi Geng Yaqi Huang +8 位作者 Bin Li Yueyu Wang Longyi Zhu Yuyan Xu kejiao gao Yao Mu Yan Su Shengyuan Deng Ying Wan 《Journal of Analysis and Testing》 EI CSCD 2023年第1期33-39,共7页
Antibiotic abuse in food processing could threaten human health via either direct pathogen or drug-resistant infection.To curb this situation,it is of vital significance to identify trace level of antibiotics in foods... Antibiotic abuse in food processing could threaten human health via either direct pathogen or drug-resistant infection.To curb this situation,it is of vital significance to identify trace level of antibiotics in foodstuffin a point-of-care inspection manner.Here,a smartphone-based electrochemical system was developed for the quantitation of chloramphenicol(CAP).The differential pulse voltammetric reduction of CAP was measured facilely on a piece of gold-deposited screen-printed electrode,which was docked onto a palm-sized detector with remote directives from a mobile APP of Bluetooth handshaking and digital display.Under optimal conditions,the target CAP could be determined in a range from 1 nmol/L to 5μmol/L with a detection limit of 0.25 nmol/L.Further tests on emulate samples demonstrated the miniaturized device could handle the food-screening scenarios with accuracy,convenience and quick response. 展开更多
关键词 CHLORAMPHENICOL ELECTRODEPOSITION Electrochemical detector Screen-printed electrode
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