Three groups of female rats （n=6 per group） were exposed to 1 and 10 mg/L of sodium arsenate for 90 days. The antioxidant and peroxidation parameters in kidney and liver tissues were evaluated, also the fatty acid c...Three groups of female rats （n=6 per group） were exposed to 1 and 10 mg/L of sodium arsenate for 90 days. The antioxidant and peroxidation parameters in kidney and liver tissues were evaluated, also the fatty acid composition were determined. In liver the synthesis pathway of n-3 polyunsaturated fatty acids （PUFA） seemed to be more affected than the n-6 PUFA, while in kidney the n-6 pathway was more affected.展开更多
基金supported by the Tunisian Ministry of Higher Education and Scientific Research through the Research Laboratory of‘Nutrition-Functional Food and Vascular Health’LRNAFS LR12ES05Faculty of Medicine,Monastir
文摘Three groups of female rats （n=6 per group） were exposed to 1 and 10 mg/L of sodium arsenate for 90 days. The antioxidant and peroxidation parameters in kidney and liver tissues were evaluated, also the fatty acid composition were determined. In liver the synthesis pathway of n-3 polyunsaturated fatty acids （PUFA） seemed to be more affected than the n-6 PUFA, while in kidney the n-6 pathway was more affected.
