祁白术多酚酶法提取工艺优化及其抗氧化、抑制黑色素合成活性

为考察祁白术多酚(polyphenols from Atractylodes macrocephala Koidz grown in Qimen, AMP)的可利用性,采用响应面分析法优化酶法提取工艺,并研究AMP的抗氧化、抑制黑色素合成活性。结果表明,在料液比1∶30 g·mL^(-1)、酶解时间20 min的条件下,当纤维素酶添加量为1.35%、酶解温度为44℃、pH值为4.7、搅拌转速为670 r·min^(-1)时,AMP提取量最高,为26.58±0.23 mg·g^(-1)。统计学分析显示,所选响应面模型拟合较好,优化后的提取工艺条件合理可行。AMP具有较好的抗氧化活性,其总还原力、对1,1-二苯基-2-三硝基苯肼(DPPH)和2,2-联氮-二(3-乙基-苯并噻唑-6-磺酸)二铵盐(ABTS)自由基清除作用随其浓度的增加而增强。当AMP浓度为0～0.02 mg·mL^(-1)时,对B16细胞无毒性作用。与α-MSH模型组相比,AMP显著下调了细胞内酪氨酸酶活性(P<0.05),并呈浓度依赖性地抑制细胞内黑色素的合成(P<0.05);当AMP浓度为0.02 mg·mL^(-1)时,对细胞内酪氨酸酶活性及黑色素合成抑制率分别为30.11%、43.35%,阳性对照熊果苷(0.1 mg·mL^(-1))对细胞内酪氨酸酶活性及黑色素合成的抑制率分别为22.03%、39.77%,表明AMP对黑色素生成的抑制效果强于熊果苷。本研究结果为祁白术多酚的综合开发利用提供了依据。

Physiological Mechanism of Thermotolerance in Wheat (<i>Triticum aestivum</i>Lin.) Seedlings

A research work was performed under sub-tropical condition (24&deg;8'N, 90&deg;0'E) at Bangabandhu Sheikh Mujibur Rahman Agricultural University with three wheat genotypes (BARI Gom 25, BARI Gom 26 and Pavon 76) to observe the mobilization of seed reserve and seedling growth under normal (15&deg;C/25&deg;C) and elevated (25&deg;C/35&deg;C) temperature in growth chamber. The effect of high temperature on wheat seedling was observed in terms of mobilized seed reserve, respiration and transpiration efficiency and seedling growth. At 35&deg;C temperature, maximum mobilization of seed reserve was observed in BARI Gom varieties (BARI Gom 25 and 26) but the respiration efficiency was higher in Pavon 76 in comparison to other genotypes. Maximum loss of respiration and transpiration at 35&deg;C temperature was found to produce low seedling growth in Pavon 76. It appeared from the result that at high temperature the maximum mobilized seed reserve and subsequently minimum loss of respiration and transpiration collectively contributed a positive role for better seedling growth in BARI Gom 25 and BARI Gom 26. Therefore the better mobilized seed reserve and subsequently minimum loss of respiration and transpiration during seedling development are indicators of the thermo tolerance in growing wheat seedling.