The properties of raw wild rice were investigated to produce a functional tea,and the value of this tea was evaluated.The highest antioxidant activity[80.5%2,2-diphenyl-1-picrylhydrazyl(DPPH)radical scavenging activit...The properties of raw wild rice were investigated to produce a functional tea,and the value of this tea was evaluated.The highest antioxidant activity[80.5%2,2-diphenyl-1-picrylhydrazyl(DPPH)radical scavenging activity]was achieved when the raw wild-rice grass was roasted at 225℃for 3 min.展开更多
基金supported by the Korea Technology and Information Promotion Agency for Small and Medium Enterprises(SMEs)grant funded by the Korea government(Ministry of SMEs and Startups)(Grant No.CD558230)。
文摘The properties of raw wild rice were investigated to produce a functional tea,and the value of this tea was evaluated.The highest antioxidant activity[80.5%2,2-diphenyl-1-picrylhydrazyl(DPPH)radical scavenging activity]was achieved when the raw wild-rice grass was roasted at 225℃for 3 min.
