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The comparison of Cu(II) adsorption capability of baker’s yeast, nano-titania and their composite adsorbent 被引量:2
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作者 ZHANG YunSong WANG RenGuo +2 位作者 WANG XianXiang lei sanzhong TONG DongMei 《Chinese Science Bulletin》 SCIE EI CAS 2008年第9期1365-1372,共8页
The anatase nano-TiO2 powder, with crystal size between 40 and 80 nm, was prepared by the liquid phase hydrolysis of TiCl4. At the same time, the nano-TiO2 was utilized with the baker’s yeast biomass as a composite a... The anatase nano-TiO2 powder, with crystal size between 40 and 80 nm, was prepared by the liquid phase hydrolysis of TiCl4. At the same time, the nano-TiO2 was utilized with the baker’s yeast biomass as a composite adsorbent to adsorb the Cu ions in the artificial aqueous solution. The investigation showed that the composite adsorbent had a fine adsorption efficiency. The TiO2 in the composite ad- sorbent could cooperate well with baker’s yeast to improve the adsorbing capability of Cu2+ under the following experimental conditions as well: a quantity of composite adsorbent of 5 g·L?1, pH≥4.0, an adsorption time of 40 min and an initial concentration of Cu ions of 10 mg·L?1. In addition, the results of measurements, obtained with a scanning electron microscope, an infrared spectrophotometer and a Zeta potential analyzer, revealed that the baker’s yeast and nano-TiO2 produced the composite ad- sorbent through coordination and hydrogen bonds in particular, etc. The stability of the composite adsorbent and the amount of titania loaded were largely dependent on the concentration of hydrogen ion in the solution. 展开更多
关键词 纳米技术 二氧化钛 酵母 生物量 吸附剂 纳米材料
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