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Physiological response of four wolfberry (Lycium Linn.) species under drought stress 被引量:7
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作者 ZHAO Jian-hua li hao-xia +4 位作者 ZHANG Cun-zhi AN wei YIN Yue WANG Ya-jun CAO You-long 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2018年第3期603-612,共10页
We studied gas-exchange, chlorophyll pigments, lipid peroxidation, antioxidant enzymes, and biomass partitioning responses in seedlings of four wolfberry species (Lycium chinense Mill. var. potaninii (Pojark.) A. M... We studied gas-exchange, chlorophyll pigments, lipid peroxidation, antioxidant enzymes, and biomass partitioning responses in seedlings of four wolfberry species (Lycium chinense Mill. var. potaninii (Pojark.) A. M. Lu, Lycium chinense Mill., Lycium barbarum L., and Lycium yunnanense Kuang & A. M. Lu) under four water supply regimes. In all four species, drought affected seedlings in terms of chlorophyll content, net photosynthesis rate (Pn)' transpiration rate (E), and lipid peroxidation. Drought also increased some antioxidant enzyme activities, such as peroxidase (POD), catalase (CAT), superoxide dismutase (SOD), and ascorbate peroxidase (APX). Significant changes in dry biomass partitioning also occurred in response to water stress. In particular, dry biomass of leaves and fruits decreased significantly. L. chinense Mill. and L. barbarum L. possessed greater drought tolerance and exhibited superior antioxidant processing ability and other related physiological traits compared to the other two species. L. chinense Mill. was the most tolerant to all levels of drought. In contrast,L, yunnanense Kuang & A. M. Lu was more affected by water supply and had the lowest resistance to drought stress. These findings would provide some important information regarding genetic resources for future forest tree improvement in relation to drought tolerance. 展开更多
关键词 DROUGHT Lycium Linn. chlorophyll fluoresc.ence osmotic adjustment antioxidant respond dry matter allocation
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霉菌毒素在发酵全混合日粮中的动态变化研究 被引量:3
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作者 温学飞 杨国峰 李浩霞 《饲料研究》 CAS 北大核心 2023年第22期141-144,共4页
试验为研究发酵全混合日粮霉变过程中霉菌毒素的变化规律,采取人工辅助的方法促使饲料霉变,测定其中玉米赤霉烯酮(ZEN)、T-2毒素(T-2)、黄曲霉毒素(AFT)、呕吐毒素(DON)和伏马菌素(FB)含量,分析5种毒素之间的互作效应。结果显示,ZEN、T-... 试验为研究发酵全混合日粮霉变过程中霉菌毒素的变化规律,采取人工辅助的方法促使饲料霉变,测定其中玉米赤霉烯酮(ZEN)、T-2毒素(T-2)、黄曲霉毒素(AFT)、呕吐毒素(DON)和伏马菌素(FB)含量,分析5种毒素之间的互作效应。结果显示,ZEN、T-2、AFT、DON和FB之间的关系以负相关为主;FB_(1)与T-2之间具有相互促进繁殖的作用;FB_(1)与AFB_(1)、DON与AFB_(1)之间具有相互抑制繁殖的作用。研究表明,试验结果有助于有效预防和清除饲料中的霉菌毒素,为维护动物健康、提高经济效益提供技术参考。 展开更多
关键词 发酵全混合日粮 霉菌毒素 动态变化
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