Changes in glaciers in the Chinese Tianshan Mountains have been analyzed previously. However, most previous studies focused on individual glaciers and/or decentralized glacial basins. Moreover, a majority of these stu...Changes in glaciers in the Chinese Tianshan Mountains have been analyzed previously. However, most previous studies focused on individual glaciers and/or decentralized glacial basins. Moreover, a majority of these studies were published only in Chinese, which limited their usefulness at the international level. With this in mind, the authors reviewed the previous studies to create an overview of glacial changes in the Chinese Tianshan Mountains over the last five decades and discussed the effects of glacial changes on water resources. In response to climate change, glaciers in the Tianshan Mountains are shrinking rapidly and are ca. 20% smaller on average in the past five decades. Overall, the area reduction of glacial basins in the central part of the Chinese Tianshan Mountains is larger than that in the eastern and western parts. The spatial differentiation in glacial changes are caused by both differences in regional climate and in glacial factors. The effects of glacial changes on water resources vary in different river basins due to the differences in glacier distribution, characteristics of glacial change and proportion of the glacier meltwater in river runoff.展开更多
Analysis of environmental significance and hydrochemical characteristics of river water in mountainous regions is vital for ensuring water security.In this study,we collected a total of 164 water samples in the wester...Analysis of environmental significance and hydrochemical characteristics of river water in mountainous regions is vital for ensuring water security.In this study,we collected a total of 164 water samples in the western region of the Altay Mountains,China,in 2021.We used principal component analysis and enrichment factor analysis to examine the chemical properties and spatiotemporal variations of major ions(including F-,Cl-,NO_(3)-,SO_(4)^(2-),Li+,Na+,NH4+,K+,Mg^(2+),and Ca^(2+))present in river water,as well as to identify the factors influencing these variations.Additionally,we assessed the suitability of river water for drinking and irrigation purposes based on the total dissolved solids,soluble sodium percentage,sodium adsorption ratio,and total hardness.Results revealed that river water had an alkaline aquatic environment with a mean pH value of 8.00.The mean ion concentration was ranked as follows:Ca^(2+)>SO_(4)^(2-)>Na+>NO_(3)->Mg^(2+)>K+>Cl->F->NH_(4)+>Li+.Ca^(2+),SO_(4)^(2-),Na+,and NO_(3)-occupied 83%of the total ion concentration.In addition,compared with other seasons,the spatial variation of the ion concentration in spring was obvious.An analysis of the sources of major ions revealed that these ions originated mainly from carbonate dissolution and silicate weathering.The recharge impact of precipitation and snowmelt merely influenced the concentration of Cl-,NO_(3)-,SO_(4)^(2-),Ca^(2+),and Na+.Overall,river water was in pristine condition in terms of quality and was suitable for both irrigation and drinking.This study provides a scientific basis for sustainable management of water quality in rivers of the Altay Mountains.展开更多
基金funded by the Funds for Creative Research Groups of China (41121001)the National Basic Research Program (2013CBA01801)+3 种基金the National Natural Science Foundation of China (41301069, 41471058)the State Key Laboratory of Cryospheric Science foundation, Cold and Arid Regions Environmental and Engineering Research Institute, Chinese Academy of Sciences (SKLCS-ZZ-2012-01-01)West Light Program for Talent Cultivation of the Chinese Academy of Sciencesthe Special Financial Grant from the China Postdoctoral Science Foundation ( 2014T70948)
文摘Changes in glaciers in the Chinese Tianshan Mountains have been analyzed previously. However, most previous studies focused on individual glaciers and/or decentralized glacial basins. Moreover, a majority of these studies were published only in Chinese, which limited their usefulness at the international level. With this in mind, the authors reviewed the previous studies to create an overview of glacial changes in the Chinese Tianshan Mountains over the last five decades and discussed the effects of glacial changes on water resources. In response to climate change, glaciers in the Tianshan Mountains are shrinking rapidly and are ca. 20% smaller on average in the past five decades. Overall, the area reduction of glacial basins in the central part of the Chinese Tianshan Mountains is larger than that in the eastern and western parts. The spatial differentiation in glacial changes are caused by both differences in regional climate and in glacial factors. The effects of glacial changes on water resources vary in different river basins due to the differences in glacier distribution, characteristics of glacial change and proportion of the glacier meltwater in river runoff.
基金supported by the State Key Laboratory of Cryospheric Science of China(SKLCS-ZZ-2022)the National Key Research and Development Research and Development Program of China(2020YFF0304400)the Third Scientific Expedition in Xinjiang Uygur Autonomous Region of China(2022xjkk0701).
文摘Analysis of environmental significance and hydrochemical characteristics of river water in mountainous regions is vital for ensuring water security.In this study,we collected a total of 164 water samples in the western region of the Altay Mountains,China,in 2021.We used principal component analysis and enrichment factor analysis to examine the chemical properties and spatiotemporal variations of major ions(including F-,Cl-,NO_(3)-,SO_(4)^(2-),Li+,Na+,NH4+,K+,Mg^(2+),and Ca^(2+))present in river water,as well as to identify the factors influencing these variations.Additionally,we assessed the suitability of river water for drinking and irrigation purposes based on the total dissolved solids,soluble sodium percentage,sodium adsorption ratio,and total hardness.Results revealed that river water had an alkaline aquatic environment with a mean pH value of 8.00.The mean ion concentration was ranked as follows:Ca^(2+)>SO_(4)^(2-)>Na+>NO_(3)->Mg^(2+)>K+>Cl->F->NH_(4)+>Li+.Ca^(2+),SO_(4)^(2-),Na+,and NO_(3)-occupied 83%of the total ion concentration.In addition,compared with other seasons,the spatial variation of the ion concentration in spring was obvious.An analysis of the sources of major ions revealed that these ions originated mainly from carbonate dissolution and silicate weathering.The recharge impact of precipitation and snowmelt merely influenced the concentration of Cl-,NO_(3)-,SO_(4)^(2-),Ca^(2+),and Na+.Overall,river water was in pristine condition in terms of quality and was suitable for both irrigation and drinking.This study provides a scientific basis for sustainable management of water quality in rivers of the Altay Mountains.
