Potato grows in most part of China, it achieves higher yield and better quality in Gansu Province than in others. With global warming, its growth duration has been prolonged and sowing date become earlier than before....Potato grows in most part of China, it achieves higher yield and better quality in Gansu Province than in others. With global warming, its growth duration has been prolonged and sowing date become earlier than before. Therefore, to regulate its sowing date and growing period is of great significance for better harvest. In this study, experiments were conducted with six sowing-date treatments of potato in Dingxi, which is in the Loess Plateau of central Gansu Province in Northwest China in 2010. The growth period, morphological index and change in yield and their relationships with temperature, precipitation, and other climatic factors were investigated for each treatment. Results show that the crop with different sowing dates experienced different climate conditions, leading to distinct growth duration, plant height, and leaf area index. The growth duration was shortened due to a delay in sowing date. For each 15-day delay in sowing, the growth duration was reduced by 12 days on average. A significant linear relationship was found between numbers of days either from seeding to emergence or from flowering to harvest and mean temperature over the corresponding period. Dry matter accumulation, tuber fresh weight, and final yield were all decreased because of insufficient cumulative temperature over the shorter growing periods. Marked differences in tuber yield were discovered among the six treatments of sowing date, the potato planted on May 27 giving the highest yield. The potato planted either earlier or later would produce invariably lower yield than the treatment of May 27. Late May therefore can be taken as the optimum sowing time of potato in this region because the crop can fully utilize thermal resource. We conclude that to postpone sowing time is a good practice for potato production to adapt to climate warming in the Loess Plateau of central Gansu, China.展开更多
采用离子色谱仪、高效液相色谱仪、氨基酸自动分析仪分别对7个工厂化栽培的不同杏鲍菇菌株子实体中的非挥发性风味成分组成、含量进行分析,并利用等鲜浓度值对其鲜味进行评价。结果表明:不同工厂化栽培的杏鲍菇菌株可溶性糖及糖醇总量...采用离子色谱仪、高效液相色谱仪、氨基酸自动分析仪分别对7个工厂化栽培的不同杏鲍菇菌株子实体中的非挥发性风味成分组成、含量进行分析,并利用等鲜浓度值对其鲜味进行评价。结果表明:不同工厂化栽培的杏鲍菇菌株可溶性糖及糖醇总量、游离氨基酸总量、有机酸总量、碳水化合物、粗脂肪、粗蛋白、还原糖含量均有显著差异,不同菌株间的呈味核苷酸总量、灰分和水分含量无显著差异。根据等鲜浓度值(EUC)计算得出150菌株呈鲜效果最明显,100 g干物质EUC值为40. 96 g MSG。展开更多
基金supported by the Scientific Research and Innovation Plan for College Graduates of Jiangsu Province, China(CXZZ13_0521)
文摘Potato grows in most part of China, it achieves higher yield and better quality in Gansu Province than in others. With global warming, its growth duration has been prolonged and sowing date become earlier than before. Therefore, to regulate its sowing date and growing period is of great significance for better harvest. In this study, experiments were conducted with six sowing-date treatments of potato in Dingxi, which is in the Loess Plateau of central Gansu Province in Northwest China in 2010. The growth period, morphological index and change in yield and their relationships with temperature, precipitation, and other climatic factors were investigated for each treatment. Results show that the crop with different sowing dates experienced different climate conditions, leading to distinct growth duration, plant height, and leaf area index. The growth duration was shortened due to a delay in sowing date. For each 15-day delay in sowing, the growth duration was reduced by 12 days on average. A significant linear relationship was found between numbers of days either from seeding to emergence or from flowering to harvest and mean temperature over the corresponding period. Dry matter accumulation, tuber fresh weight, and final yield were all decreased because of insufficient cumulative temperature over the shorter growing periods. Marked differences in tuber yield were discovered among the six treatments of sowing date, the potato planted on May 27 giving the highest yield. The potato planted either earlier or later would produce invariably lower yield than the treatment of May 27. Late May therefore can be taken as the optimum sowing time of potato in this region because the crop can fully utilize thermal resource. We conclude that to postpone sowing time is a good practice for potato production to adapt to climate warming in the Loess Plateau of central Gansu, China.
文摘采用离子色谱仪、高效液相色谱仪、氨基酸自动分析仪分别对7个工厂化栽培的不同杏鲍菇菌株子实体中的非挥发性风味成分组成、含量进行分析,并利用等鲜浓度值对其鲜味进行评价。结果表明:不同工厂化栽培的杏鲍菇菌株可溶性糖及糖醇总量、游离氨基酸总量、有机酸总量、碳水化合物、粗脂肪、粗蛋白、还原糖含量均有显著差异,不同菌株间的呈味核苷酸总量、灰分和水分含量无显著差异。根据等鲜浓度值(EUC)计算得出150菌株呈鲜效果最明显,100 g干物质EUC值为40. 96 g MSG。
