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National Nutrition and Health Systematic Survey for Children 0–17 Years of Age in China 被引量:5
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作者 YANG Zhen Yu ZHANG Qian +13 位作者 ZHAI Yi XU Tao WANG Yu Ying CHEN Bo Wen TANG Xue Jun YUAN Xiao lin FANG Hong Yun ZHU Yan PANG Xue Hong WANG Shuo XU Juan li rui li SI Xiang ZHAO Wen Hua 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2021年第11期891-899,共9页
The main purpose of the National Nutrition and Health Systematic Survey for children 0-17 years of age in China(CNHSC)was to collect basic data on the nutrition,development,and health status for children in different ... The main purpose of the National Nutrition and Health Systematic Survey for children 0-17 years of age in China(CNHSC)was to collect basic data on the nutrition,development,and health status for children in different regions across China using evidence-based,reliable,and cost-effective approaches.Children and their parents or guardians from seven regions(south,southwest,north,northwest,eastern,central,and northeast China)in China were recruited.A multi-stage stratified randomized sampling method was used.Two provinces were randomly sampled from each of the seven regions,from which one urban district and one rural country were also randomly sampled,resulting in a total of 28 survey counties/districts.Dietary surveys,health examinations,laboratory testing,and questionnaires were used to collect dietary intake,nutritional status,child development,and health status information.Nutrition,health,and lifestyle assessment of children and their parents was determined using the Knowledge Attitude Practice(KAP)survey.Greater than 100,000 children(38,000 children<6 years of age and 66,000 children6-17 years of age)completed the survey.The survey provided comprehensive data on child nutrition and health status for future studies and will serve as the basis for an integrated nutrition and health improvement strategies proposal for children in China. 展开更多
关键词 Children 0-17 years of age Nutritional status Health status Study protocol
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The Patterns of Complementary Feeding and Growth among 12 to 23 Month-Old Children in China
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作者 WANG Shuo MEI Yue +7 位作者 MA Zhong Hua ZHAO Wen Hua TANG Xue Jun PANG Xue Hong ZHANG Qian li rui li WANG Yu Ying XU Tao 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2021年第11期847-858,共12页
Objective This study aimed to understand the characteristics of dietary patterns among children aged12 to 23 months and discusses the relationship between dietary patterns and the growth of children.Method Cross-secti... Objective This study aimed to understand the characteristics of dietary patterns among children aged12 to 23 months and discusses the relationship between dietary patterns and the growth of children.Method Cross-sectional data were selected from the National Nutrition and Health Systematic Survey for 0 to 18 year-old children in China(n=2,449)to describe the patterns of complementary feeding and the growth of children.Cluster analysis was used to analyze complementary feeding patterns,and an analysis of variance and Bonferroni test were conducted to analyze the relationship between Z scores and complementary feeding patterns.Results Four dietary patterns were identified among the children via cluster analysis.In Pattern 4(n=104,4.2%),children still consumed milk as their staple food.They displayed the lowest grain,fruit,vegetable,egg,and flesh foods consumption,a medium frequency of breast milk consumption,and a high frequency of dairy product consumption.Pattern 4 had the lowest length-for-age Z scores and weight-for-age Z scores,with-0.10±1.34 and 0.24±1.00,respectively(F=7.940,P<0.001;F=5.317,P<0.001).Conclusion Although China is undergoing rapid urbanization and economic development,there is still a phenomenon of insufficient intake of protein-rich foods and dairy-based dietary patterns at the stage of complementary food introduced among children aged 12 to 23 months. 展开更多
关键词 Dietary pattern Z score GROWTH Children aged 12 to 23 months
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