Rotation is a method to effectively regulate the soil microbial community structure and alleviate the obstacles of continuous planting of eggplant in facilities.High-throughput sequencing technology was used to study ...Rotation is a method to effectively regulate the soil microbial community structure and alleviate the obstacles of continuous planting of eggplant in facilities.High-throughput sequencing technology was used to study the change of beneficial bacteria diversity and structure at the first fruit stage of continuous eggplant rhizosphere soil affected by rotation combined with Bacillus subtilis fertilizer.The result showed that beneficial bacteria in the rhizosphere soil samples of eggplant at the phylum classification level included Actinobacteria,Chloroflexi,Acidobacteria,Planctomycetes and Cyanobacteria.At the level of genus classification,the beneficial bacteria in the rhizosphere soil samples of eggplant were Bacillus,Arthrobacter,Sphingomonas and Streptomyces.The significantly differences were observed in the abundance of soil dominant bacteria and beneficial bacteria at phylum level and genus classification among different treatments.At the phylum level,compared with CK treatment,the relative abundances of Acidobacteria and Proteobacteria in BB treatment were increased by 34.4%and 20.2%,respectively.At the level of genus classification,the beneficial bacterial Arthrobacter abundance in BB treatment was 1.44 times than that of CK treatment and was significantly higher than that in CF treatment.Moreover,the total uptake of N,P and K by eggplants in BB treatment and BFN treatment were 1.68 and 1.35 times than those of CK treatment,respectively.The above results showed that the combined treatment of microbial fertilizer and rotation could increased the soil bacterial community diversity and the abundance of beneficial bacteria in the first fruit stage of eggplant,which indeed enhanced the absorption of N,P and K by continuous eggplant plants,thereby alleviating the obstacles of continuous cropping of eggplant.展开更多
基金Supported by the Natural Science Joint Guidance Foundation of Heilongjiang Province,China(LH2019C041)Special Fund for Agro-scientific Research in Public Interest,China(201503109)Heilongjiang Natural Science Foundation,China(C2015016)。
文摘Rotation is a method to effectively regulate the soil microbial community structure and alleviate the obstacles of continuous planting of eggplant in facilities.High-throughput sequencing technology was used to study the change of beneficial bacteria diversity and structure at the first fruit stage of continuous eggplant rhizosphere soil affected by rotation combined with Bacillus subtilis fertilizer.The result showed that beneficial bacteria in the rhizosphere soil samples of eggplant at the phylum classification level included Actinobacteria,Chloroflexi,Acidobacteria,Planctomycetes and Cyanobacteria.At the level of genus classification,the beneficial bacteria in the rhizosphere soil samples of eggplant were Bacillus,Arthrobacter,Sphingomonas and Streptomyces.The significantly differences were observed in the abundance of soil dominant bacteria and beneficial bacteria at phylum level and genus classification among different treatments.At the phylum level,compared with CK treatment,the relative abundances of Acidobacteria and Proteobacteria in BB treatment were increased by 34.4%and 20.2%,respectively.At the level of genus classification,the beneficial bacterial Arthrobacter abundance in BB treatment was 1.44 times than that of CK treatment and was significantly higher than that in CF treatment.Moreover,the total uptake of N,P and K by eggplants in BB treatment and BFN treatment were 1.68 and 1.35 times than those of CK treatment,respectively.The above results showed that the combined treatment of microbial fertilizer and rotation could increased the soil bacterial community diversity and the abundance of beneficial bacteria in the first fruit stage of eggplant,which indeed enhanced the absorption of N,P and K by continuous eggplant plants,thereby alleviating the obstacles of continuous cropping of eggplant.
