The present study investigated the effects of dietary supplementation of xylooligosaecharides （XOS） and probiotics （PR） on performance, milk compo- sition and diarrhea incidence of sows or their offspring. From da...The present study investigated the effects of dietary supplementation of xylooligosaecharides （XOS） and probiotics （PR） on performance, milk compo- sition and diarrhea incidence of sows or their offspring. From day 90 of gestation until weaning, a total of 60 muhiparous sows were randomly assigned to three groups and given three different diets that included either the control diet （ sCON, n = 20 ）, the control diet containing 175 mg/kg XOS （ sXOS, n = 20 ） or 175 mg/kg XOS and 300 mg/kg probiotics （sXOS ＋ PR, n =20）. On day 21 of age, offspring were assigned within sow treatments to the piglet basal diet （pCON） or the piglet basal, diet supplemented with 175 mg/kg XOS （pXOS） for 28 d. Sow feed intake was recorded daily. Body weight and feed consumption of the pigs in each replicate were determined biweekly （on day 0, 14 and 28） to calculate the average daily gain （ADG） of body weight, average daily feed intake （ADFI） and the gain-to-feed ratio （ G： F）. The colostrum and milk samples were obtained on day 0 and 14 of lactation, respectively. Sow XOS or XOS ＋ PR dietary had no effect on the number of total piglets born and born alive and the piglet weight at birth. Milk composition in sow colostrum and milk were not affected by sow diet XOS or （ XOS ＋ PR） supplementation （ P 〉 0.05 ）. No maternal dietary effect was observed on the weaning weight and pre-weaning weight gains of piglets. However, there were interaction effects between sow and piglet dietary treatments on diarrhea rate and diarrhea index during day 35 -49 （P = 0.03 ） and day 21 -49 （P =0.02）. Although sow diet XOS and （XOS ＋ PR ） supplementation did not influence growth performance of weanling piglets, such as ADG and ADFI （ P 〉0.05 ）, piglets XOS supplementation significantly decreased ADFI during the whole experiment period and increased G： F during day 35 -49 and day 21 -49 （ P 〈0.05 ）. These results might suggest that combination of XOS and PR in sow diets had negative impact on the diarrhea incidence of offspring. XOS supplementation in weaned piglet diets decreased ADFI and feed conversion efficiency of weaning piglets.展开更多
[Objective]The paper was to study the effects of xylooligosaccharide(XOS)and probiotics(PRO)and their interaction on the production performance,egg quality and intestinal short-chain fatty acids of laying hens in late...[Objective]The paper was to study the effects of xylooligosaccharide(XOS)and probiotics(PRO)and their interaction on the production performance,egg quality and intestinal short-chain fatty acids of laying hens in late laying period.[Method]A total of 36074-week-old Romain brown laying hens were randomly divided into four groups,six replicates each group and 15 chickens each replicate.The trial lasted 63 d.The laying hens in control group(CON)were fed with basal diet,and those in experimental groups were fed with the basal diets adding with 150 mg/kg XOS(XOS group),100 mg/kg probiotics(PRO group),150 mg/kg XOS+100 mg/kg probiotics(XOS-PRO group).[Result]Compared with the control group,the laying rate,daily egg production,yolk ratio,colonic acetic acid and caecal propionic acid in XOS group increased significantly(P<0.05),and the feed gain ratio decreased remarkably(P<0.05).PRO had no significant effect on the production performance and egg quality of laying hens in late laying period(P>0.05),but significantly increased colonic acetic acid(P<0.05).XOS and PRO had no interaction effect on the production performance,egg quality and intestinal short-chain fatty acids of laying hens in late laying period(P<0.05).[Conclusion]Adding XOS to the diet of laying hens in late laying period could increase the content of short-chain fatty acids in the hindgut of laying hens,and effectively improve the production performance and egg quality of laying hens in late laying period.Adding PRO to the diet did not significantly improve the production performance and egg quality of laying hens,and there was no interaction effect between XOS and PRO.展开更多
[Objective] The paper was to investigate effects of adding xylooligosaccharides( XOS) in diet on reproduction performance of lactating sows.[Method]Fifty healthy multiparous sows( Landrace × Yorkshire,3-4 fetuses...[Objective] The paper was to investigate effects of adding xylooligosaccharides( XOS) in diet on reproduction performance of lactating sows.[Method]Fifty healthy multiparous sows( Landrace × Yorkshire,3-4 fetuses) with similar parity,body condition and expected date of childbirth were randomly divided into five treatments,10 repeats each treatment,and each treatment contained an individual sow. Treatment 1 was control group( basal diet); treatment 2,treatment 3,treatment 4 and treatment 5 were adding 0. 025%,0. 050%,0. 075% and 0. 100% XOS in the basal diet,respectively. The trial lasted 35 d from 90 d of gestation until weaning. [Result]Compared to control group( treatment 1),there was no significant difference in reproduction performance of sows among four experimental groups( P > 0. 05). With the increasing addition amount of XOS,the production process of sows was shortened; the weaning back fat thickness in treatment 2,treatment 3 and treatment 4 slightly increased,while the estrus intervals in treatment 2,treatment 3,treatment 4 and treatment 5 were shortened.[Conclusion]It was the most economic and effective by adding 0. 050% XOS in the sows diet.展开更多
[Objective]The test was to investigate the effects of MM(Moringa oleifera and Morinda citrifolia)extracts on reproductive performance of multiparous sows and growth performance of suckling piglets.[Method]A total of 6...[Objective]The test was to investigate the effects of MM(Moringa oleifera and Morinda citrifolia)extracts on reproductive performance of multiparous sows and growth performance of suckling piglets.[Method]A total of 60 multiparous sows(Landrace×Large White,2-4 parities)were randomly assigned into two treatments,30 replicates per treatment and one sow per replicate.Sows in control group were fed with basal diet,and those in experimental groups were fed with the basal diet supplemented with 500 mg/kg MM extract.The trial lasted 28 d(from 7 d before delivery to 21 d post lactation).[Result]MM extract had no significant effect on sow’s stage of labor and estrus rate at 7 d post weaning(P>0.05).MM extract had no significant impact on growth performance of suckling piglets(P>0.05).[Conclusion]Addition of MM extracts in the diet of multiparous sows at 7 d before delivery did not improve the performance of sows and piglets,but shortened sow’s stage of labor and promoted estrus of sows after weaning to a certain extent.展开更多
[Objective]The paper was to study the effects of calcium lignosulfonate(CaLS)on feed processing performance,growth performance,slaughter performance and antioxidant function of cherry valley duck.[Method]A total of 48...[Objective]The paper was to study the effects of calcium lignosulfonate(CaLS)on feed processing performance,growth performance,slaughter performance and antioxidant function of cherry valley duck.[Method]A total of 48010-day-old cherry valley ducks were selected and randomly divided into four treatments,10 replicates each treatment and 12 meat ducks each replicate(half male and half female).The ducks in control group were fed with basal diet,and those in experimental groups were fed with the basal diet adding 0.2%,0.4%and 0.6%CaLS,respetively.The trial lasted 28 d.[Result](1)CaLS significantly reduced feed pulverization rate of meat duck(F<0.05),and significantly increased PDI and starch gelatinization degree(F<0.05);adding CaLS had no significant impact on the processing cost(F>0.05),but the granulation electric charge per ton feed could be reduced by 1.06 yuan.(2)CaLS had no significant effect on growth performance,slaughter performance and organ index of meat duck(Q0.05).(3)Compared with the control group,there were no significant differences in serum GSH-Px,T-SOD,T-AOC activities and MDA content of three CaLS groups(F>0.05).[Conclusion]CaLS could improve the processing quality of meat duck feed and reduce the processing cost,hut could not improve the growth performance,slaughter performance and antioxidant function of meat duck.展开更多
[Objective]The paper was to study effects of small peptide chelated trace elements(copper,iron,zinc and manganese)on growth performance,chicken quality and antioxidant capacity of rapid yellow feather broilers.[Method...[Objective]The paper was to study effects of small peptide chelated trace elements(copper,iron,zinc and manganese)on growth performance,chicken quality and antioxidant capacity of rapid yellow feather broilers.[Method]Three hundred one-day-old yellow feather broilers with similar body weight were selected and randomly divided into three treatments:inorganic trace element group(basal diet+inorganic trace elements),organic trace element group(basal diet+small peptide chelated trace elements)and compound group(basal diet+50%inorganic trace elements+50%small peptide chelated trace elements).There were 10 replicates per treatment and 10 chickens per replicate.The trial lasted for 63 d.[Result]①Compared to inorganic trace element group,average daily gain(ADG)of yellow feather broilers in organic trace element group was significantly increased over the whole period(P<0.05).②There was no significant difference in slaughter performance and immune organ indices among the three test groups(P>0.05).③There was no significant difference in breast muscle pH,chicken color,drip loss,and shear force among the three groups(P>0.05),but cooking loss of chicken breast in inorganic trace element group was 27.46%and 22.53%higher than those in organic trace element group and compound group,respectively(P<0.05).④MDA content in serum in organic trace element group was 15.61%lower than that in inorganic trace element group(P<0.05).[Conclusion]Complete substitution of inorganic copper,iron,zinc and manganese by small peptide chelated copper,iron,zinc,and manganese significantly increases ADG of broilers,improves quality of chicken breast,and enhances antioxidant capacity.展开更多
Phytase is a highly efficient hydrolytic enzyme to release phosphorus in plants,and is widely used in animal husbandry production.It has been proved that low dose phytase has beneficial effects and wide application pr...Phytase is a highly efficient hydrolytic enzyme to release phosphorus in plants,and is widely used in animal husbandry production.It has been proved that low dose phytase has beneficial effects and wide application prospects in animal production and environmental protection.Howev-er,literatures show that superdosing phytase has great promotion effects on the growth potential of pigs,while the research and application of super-dosing phytase are still lacking.This paper summarizes action mechanisms of phytic acid and phytase in recent 20 years,application of superdosing phytase in pig production and other problems in the application process.展开更多
文摘The present study investigated the effects of dietary supplementation of xylooligosaecharides （XOS） and probiotics （PR） on performance, milk compo- sition and diarrhea incidence of sows or their offspring. From day 90 of gestation until weaning, a total of 60 muhiparous sows were randomly assigned to three groups and given three different diets that included either the control diet （ sCON, n = 20 ）, the control diet containing 175 mg/kg XOS （ sXOS, n = 20 ） or 175 mg/kg XOS and 300 mg/kg probiotics （sXOS ＋ PR, n =20）. On day 21 of age, offspring were assigned within sow treatments to the piglet basal diet （pCON） or the piglet basal, diet supplemented with 175 mg/kg XOS （pXOS） for 28 d. Sow feed intake was recorded daily. Body weight and feed consumption of the pigs in each replicate were determined biweekly （on day 0, 14 and 28） to calculate the average daily gain （ADG） of body weight, average daily feed intake （ADFI） and the gain-to-feed ratio （ G： F）. The colostrum and milk samples were obtained on day 0 and 14 of lactation, respectively. Sow XOS or XOS ＋ PR dietary had no effect on the number of total piglets born and born alive and the piglet weight at birth. Milk composition in sow colostrum and milk were not affected by sow diet XOS or （ XOS ＋ PR） supplementation （ P 〉 0.05 ）. No maternal dietary effect was observed on the weaning weight and pre-weaning weight gains of piglets. However, there were interaction effects between sow and piglet dietary treatments on diarrhea rate and diarrhea index during day 35 -49 （P = 0.03 ） and day 21 -49 （P =0.02）. Although sow diet XOS and （XOS ＋ PR ） supplementation did not influence growth performance of weanling piglets, such as ADG and ADFI （ P 〉0.05 ）, piglets XOS supplementation significantly decreased ADFI during the whole experiment period and increased G： F during day 35 -49 and day 21 -49 （ P 〈0.05 ）. These results might suggest that combination of XOS and PR in sow diets had negative impact on the diarrhea incidence of offspring. XOS supplementation in weaned piglet diets decreased ADFI and feed conversion efficiency of weaning piglets.
文摘[Objective]The paper was to study the effects of xylooligosaccharide(XOS)and probiotics(PRO)and their interaction on the production performance,egg quality and intestinal short-chain fatty acids of laying hens in late laying period.[Method]A total of 36074-week-old Romain brown laying hens were randomly divided into four groups,six replicates each group and 15 chickens each replicate.The trial lasted 63 d.The laying hens in control group(CON)were fed with basal diet,and those in experimental groups were fed with the basal diets adding with 150 mg/kg XOS(XOS group),100 mg/kg probiotics(PRO group),150 mg/kg XOS+100 mg/kg probiotics(XOS-PRO group).[Result]Compared with the control group,the laying rate,daily egg production,yolk ratio,colonic acetic acid and caecal propionic acid in XOS group increased significantly(P<0.05),and the feed gain ratio decreased remarkably(P<0.05).PRO had no significant effect on the production performance and egg quality of laying hens in late laying period(P>0.05),but significantly increased colonic acetic acid(P<0.05).XOS and PRO had no interaction effect on the production performance,egg quality and intestinal short-chain fatty acids of laying hens in late laying period(P<0.05).[Conclusion]Adding XOS to the diet of laying hens in late laying period could increase the content of short-chain fatty acids in the hindgut of laying hens,and effectively improve the production performance and egg quality of laying hens in late laying period.Adding PRO to the diet did not significantly improve the production performance and egg quality of laying hens,and there was no interaction effect between XOS and PRO.
文摘[Objective] The paper was to investigate effects of adding xylooligosaccharides( XOS) in diet on reproduction performance of lactating sows.[Method]Fifty healthy multiparous sows( Landrace × Yorkshire,3-4 fetuses) with similar parity,body condition and expected date of childbirth were randomly divided into five treatments,10 repeats each treatment,and each treatment contained an individual sow. Treatment 1 was control group( basal diet); treatment 2,treatment 3,treatment 4 and treatment 5 were adding 0. 025%,0. 050%,0. 075% and 0. 100% XOS in the basal diet,respectively. The trial lasted 35 d from 90 d of gestation until weaning. [Result]Compared to control group( treatment 1),there was no significant difference in reproduction performance of sows among four experimental groups( P > 0. 05). With the increasing addition amount of XOS,the production process of sows was shortened; the weaning back fat thickness in treatment 2,treatment 3 and treatment 4 slightly increased,while the estrus intervals in treatment 2,treatment 3,treatment 4 and treatment 5 were shortened.[Conclusion]It was the most economic and effective by adding 0. 050% XOS in the sows diet.
基金Key Research and Development Project of Science and Technology Department of Sichuan Province(2018NZ0046).
文摘[Objective]The test was to investigate the effects of MM(Moringa oleifera and Morinda citrifolia)extracts on reproductive performance of multiparous sows and growth performance of suckling piglets.[Method]A total of 60 multiparous sows(Landrace×Large White,2-4 parities)were randomly assigned into two treatments,30 replicates per treatment and one sow per replicate.Sows in control group were fed with basal diet,and those in experimental groups were fed with the basal diet supplemented with 500 mg/kg MM extract.The trial lasted 28 d(from 7 d before delivery to 21 d post lactation).[Result]MM extract had no significant effect on sow’s stage of labor and estrus rate at 7 d post weaning(P>0.05).MM extract had no significant impact on growth performance of suckling piglets(P>0.05).[Conclusion]Addition of MM extracts in the diet of multiparous sows at 7 d before delivery did not improve the performance of sows and piglets,but shortened sow’s stage of labor and promoted estrus of sows after weaning to a certain extent.
文摘[Objective]The paper was to study the effects of calcium lignosulfonate(CaLS)on feed processing performance,growth performance,slaughter performance and antioxidant function of cherry valley duck.[Method]A total of 48010-day-old cherry valley ducks were selected and randomly divided into four treatments,10 replicates each treatment and 12 meat ducks each replicate(half male and half female).The ducks in control group were fed with basal diet,and those in experimental groups were fed with the basal diet adding 0.2%,0.4%and 0.6%CaLS,respetively.The trial lasted 28 d.[Result](1)CaLS significantly reduced feed pulverization rate of meat duck(F<0.05),and significantly increased PDI and starch gelatinization degree(F<0.05);adding CaLS had no significant impact on the processing cost(F>0.05),but the granulation electric charge per ton feed could be reduced by 1.06 yuan.(2)CaLS had no significant effect on growth performance,slaughter performance and organ index of meat duck(Q0.05).(3)Compared with the control group,there were no significant differences in serum GSH-Px,T-SOD,T-AOC activities and MDA content of three CaLS groups(F>0.05).[Conclusion]CaLS could improve the processing quality of meat duck feed and reduce the processing cost,hut could not improve the growth performance,slaughter performance and antioxidant function of meat duck.
文摘[Objective]The paper was to study effects of small peptide chelated trace elements(copper,iron,zinc and manganese)on growth performance,chicken quality and antioxidant capacity of rapid yellow feather broilers.[Method]Three hundred one-day-old yellow feather broilers with similar body weight were selected and randomly divided into three treatments:inorganic trace element group(basal diet+inorganic trace elements),organic trace element group(basal diet+small peptide chelated trace elements)and compound group(basal diet+50%inorganic trace elements+50%small peptide chelated trace elements).There were 10 replicates per treatment and 10 chickens per replicate.The trial lasted for 63 d.[Result]①Compared to inorganic trace element group,average daily gain(ADG)of yellow feather broilers in organic trace element group was significantly increased over the whole period(P<0.05).②There was no significant difference in slaughter performance and immune organ indices among the three test groups(P>0.05).③There was no significant difference in breast muscle pH,chicken color,drip loss,and shear force among the three groups(P>0.05),but cooking loss of chicken breast in inorganic trace element group was 27.46%and 22.53%higher than those in organic trace element group and compound group,respectively(P<0.05).④MDA content in serum in organic trace element group was 15.61%lower than that in inorganic trace element group(P<0.05).[Conclusion]Complete substitution of inorganic copper,iron,zinc and manganese by small peptide chelated copper,iron,zinc,and manganese significantly increases ADG of broilers,improves quality of chicken breast,and enhances antioxidant capacity.
基金Supported by Key Research and Development Project of Science and Technology Department of Sichuan Province (2018NZ0046)
文摘Phytase is a highly efficient hydrolytic enzyme to release phosphorus in plants,and is widely used in animal husbandry production.It has been proved that low dose phytase has beneficial effects and wide application prospects in animal production and environmental protection.Howev-er,literatures show that superdosing phytase has great promotion effects on the growth potential of pigs,while the research and application of super-dosing phytase are still lacking.This paper summarizes action mechanisms of phytic acid and phytase in recent 20 years,application of superdosing phytase in pig production and other problems in the application process.
