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Peanut yield,nutrient uptake and nutrient requirements in different regions of China 被引量:3
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作者 ZHAO Shi-cheng LÜJi-long +5 位作者 XU Xin-peng lin xiao-mao Luiz Moro ROSSO QIU Shao-jun Ignacio CIAMPITTI HE Ping 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2021年第9期2502-2511,共10页
Nutrient balance is essential for attaining high yield and improving profits in agricultural farming systems,and crop nutrient uptake ratio and stoichiometry can indicate crop nutrient limitations in the field.We coll... Nutrient balance is essential for attaining high yield and improving profits in agricultural farming systems,and crop nutrient uptake ratio and stoichiometry can indicate crop nutrient limitations in the field.We collected a large amount of field data to study the variations in yield,nutrient uptake and nutrient stoichiometry of peanut(Arachis hypogaea L.)in Southeast China(SEC),North-central China(NCC),and Northeast China(NEC),during 1993 to 2018.Peanut pod yield gradually increased from 1993 to 2018,with average yields of 4148,5138,and 4635 kg ha–1 in SEC,NCC,and NEC,respectively.The nitrogen(N)internal efficiency(NIE,yield to N uptake ratio)was similar among the three regions,but phosphorus(P)IE(PIE,yield to P uptake ratio)changed from low to high among regions:NCC<SEC<NEC,while potassium(K)IE(KIE,yield to K uptake ratio)portrayed a different pattern of SEC<NCC<NEC.Based on the nutrient IE,to produce 1 Mg of pod yield,the average N,P,and K requirements of the above-ground parts of peanut were roughly 47.2,5.1,and 25.5 kg in SEC,44.8,5.7,and 20.6 kg in NCC,and 44.6,4.4,and 14.7 kg in NEC,respectively.The N/P ratio changed in the sequence NCC<SEC<NEC,and the N/K ratio was similar in NEC and NCC,but lower in SEC.The N harvest index(HI)and KHI declined with increasing nutrient uptake across all regions under high nutrient uptake.The low PIE and N/P ratios in NCC could be explained by the high P accumulation in stover,and high KIE and N/K ratios in NEC may be attributed to the low soil K supply.The frontier analysis approach provides a practical framework and allows documentation of a decline in nutrient HI as nutrient uptake increases.Lastly,this study reveals the limitation and surplus of nutrients of peanut in different regions of China. 展开更多
关键词 PEANUT pod yield nutrient internal efficiency nutrient stoichiometry harvest index
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气候变化背景下东北三省春玉米产量潜力的时空特征 被引量:23
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作者 刘志娟 杨晓光 +2 位作者 吕硕 王静 lin xiao-mao 《应用生态学报》 CAS CSCD 北大核心 2018年第1期103-112,共10页
以东北三省春玉米种植区为研究区域,利用当地地面气象观测资料、农业气象观测站春玉米多年试验资料和县级春玉米实际产量资料,使用验证后的农业生产系统模拟模型(APSIM-Maize),分析研究区域春玉米1961—2015年不同水平产量潜力及实际产... 以东北三省春玉米种植区为研究区域,利用当地地面气象观测资料、农业气象观测站春玉米多年试验资料和县级春玉米实际产量资料,使用验证后的农业生产系统模拟模型(APSIM-Maize),分析研究区域春玉米1961—2015年不同水平产量潜力及实际产量的时空分布特征,并解析气候波动对产量潜力的影响.结果表明:1961—2015年,研究区域春玉米潜在产量平均值为12.2 t·hm^(-2),且呈现明显的经向和纬向空间分布,即由南向北递减、西部高于东部.研究区域春玉米可获得产量平均值为11.3 t·hm^(-2),与潜在产量呈相似的分布特征.在目前农户的栽培水平下,春玉米农户潜在产量和农户实际产量全区多年平均值分别为6.5和4.5t·hm^(-2).在品种和栽培管理措施不变的条件下,研究区潜在产量、可获得产量和农户潜在产量总体呈显著减少趋势,减幅分别为0.34、0.25和0.10 t·hm^(-2)·(10 a)^(-1).农户实际产量呈增加趋势,增幅为1.27 t·hm^(-2)·(10 a)^(-1).气候波动使东北三省春玉米潜在产量、可获得产量和农户潜在产量年际间波动范围分别为10.0~14.4、9.8~13.3和4.4~8.5 t·hm^(-2). 展开更多
关键词 东北三省 玉米 潜在产量 可获得产量 农户潜在产量 农户实际产量
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