期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Effects of Different Rootstocks on the Growth and Fruit Quality of Greenhouse Cucumber in Early Spring 被引量:1
1
作者 liu bing zhang tianwei zhao jiayu jiang xinmei 《Journal of Northeast Agricultural University(English Edition)》 CAS 2009年第1期10-13,共4页
Different pumpkin rootstocks were used to study the effects of different rootstocks on the growth and fruit quality of greenhouse cucumber in early spring. The results showed that the grafted cucumber could significan... Different pumpkin rootstocks were used to study the effects of different rootstocks on the growth and fruit quality of greenhouse cucumber in early spring. The results showed that the grafted cucumber could significantly improve the production, and different rootstock had a certain effect on the survival rate and fruit quality. Jinhuanghou and Fengyijiajiewang as rootstock had the highest survival rate, which were 79.0% and 70.7%, respectively. As rootstocks of greenhouse cucumber, Jinhuanghou, Lvzhoujuxing, Fengyi, Huofenghuang, and Dawei No.17 were better than others according to taste, and Heizinangua, Jinhuanghou, Fengyi, Huofenghuang, and Dawei No. 17 were better according to output. 展开更多
关键词 CUCUMBER ROOTSTOCK GRAFT QUALITY GROWTH
下载PDF
上一页 1 下一页 到第
使用帮助 返回顶部