期刊文献+
共找到1篇文章
< 1 >
每页显示 20 50 100
Synthesis of Fluorescent Carbon Quantum Dots from Dried Lemon Peel for Determination of Carmine in Drinks 被引量:2
1
作者 SU Anmei WANG Di +4 位作者 SHU Xin ZHONG Qingmei CHEN Yongren liu jiaehen WANG Yilin 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2018年第2期164-168,共5页
Carbon quantum dots(CQDs) with a quantum yield of 11% were synthesized via a simple, low-cost and green hydrothermal treatment using dried lemon peel as carbon source. The obtained CQDs showed a strong emission at t... Carbon quantum dots(CQDs) with a quantum yield of 11% were synthesized via a simple, low-cost and green hydrothermal treatment using dried lemon peel as carbon source. The obtained CQDs showed a strong emission at the wavelength of 505 ran with an optimum excitation of 425nm. Carmine with maximum absorption wavelength at 508 nm could selectively quench the fluorescence of CQDs. Based on this principle, a fluorescence probe was developed for carmine determination. The quenching mechanism of CQDs was elucidated. A linear relationship was found in the carmine concentration range of 0.20-30.00 mg/L with the detection limit(3a/k) of 0.16 mg/L. Satisfac- tory results were achieved when the method was applied for the determination of carmine in soft drinks. 展开更多
关键词 Carbon quantum dot DETERMINATION CARMINE Fluorescence quenching
原文传递
上一页 1 下一页 到第
使用帮助 返回顶部