An effective method for the trace analysis of indoxacarb residue in foodstuffs of plant and animal origin [grapefruit, ginger, fresh soybean, bamboo shoot, qing-gen-cai (cruciferous vegetable), chicken, fish, and po...An effective method for the trace analysis of indoxacarb residue in foodstuffs of plant and animal origin [grapefruit, ginger, fresh soybean, bamboo shoot, qing-gen-cai (cruciferous vegetable), chicken, fish, and pork] was developed using gas chromatography (GC-ECD) and liquid chromatography tandem mass spectrometry (LC-MS/MS). Samples were extracted using acetone and n-hexane mixed solvent (1:2, v/v) and then purified using solid-phase extraction (SPE) columns. The extracts were analyzed using GC-ECD and LC-MS/MS. The multiple reaction monitoring (MRM) scheme used involved transitions of the precursor ions to selected two product ions in which one pair for identification was m/z 529 → 293 and another pair for quantification was m/z 529 → 249. The detection limits (LODs) of the method were 0.0015 and 0.0006 mg kg^-1, and the quantification limits (LOQs) were 0.005 and 0.002 mg kg^-1 for GC-ECD and LC-MS/MS, respectively. The relative standard deviations (RSDs) of recovery for indoxacarb were lower than 15% in 10 types of agro-products. Ten repetitive determinations of recovery achieved good reproducibility for indoxacarb and the recovery ranged from 72.08 to 113.74%. The proposed procedure was applied to the analysis of several real samples of different origin from Fujian Province, China, and 299 samples were screened for indoxacarb residue, of which 5 positive samples were found.展开更多
Degradation of pesticide residues (chlorpyrifos and fipronil) in rice from farm to fork and risk assessment for human health were studied to reveal the magnitude of risks faced by different populations of interest, ...Degradation of pesticide residues (chlorpyrifos and fipronil) in rice from farm to fork and risk assessment for human health were studied to reveal the magnitude of risks faced by different populations of interest, so that appropriate measures can be taken to control the risks, and to refine and update the human health risk assessment data while helping to determine the maximum residue level (MRL) value and harvest interval. Different dosages and treatments were used in field trials for the harvest residue test. Residue levels of postharvest-applied chlorpyrifos and fipronil during storage, exposure to sunlight, washing and boiling processes (boiled rice) were investigated for brown rice. The dietary exposure evaluation model (DEEM) was employed to estimate acute and chronic risks faced by different populations of interest. Percent of reference dose (POR) and margin of exposure (MOE) were calculated. A positive correlation between pesticide residues and the dosage and application frequency of pesticide was found in the field trials. Risk quotients indicate that multiple applications and double dosages of chlorpyrifos increase the risks to the entire population and prolong exposures to toxic concentrations. The concentration of pesticide residues decreased as a function of time, after sunlight exposure, storage, washing, and boiling processes. 91.6 and 96.16% degradations were achieved at the end of the experimental period for fipronil and chlorpyrifos, respectively. The boiling process played an important role in the degradation of these pesticides. The result of risk assessment to human health showed that harvest residues of chlorpyrifos in rice and acute dietary risks of chlopyrifos were of concern. The acute dietary (food only) risk estimated for chlorpyrifos as percent of acute population adjusted dose (aPAD) was frequently over 100%. The risk faced by boys under the age of 14 was higher than that for girls of the same age. For the subpopulation above age 14, the risk reversed. The chronic dietary risk from food alone showed that dietary exposures with fipronil were below the level of concern for the entire population, including children. The risk faced by rural residents was more serious than that for urbanite residents with the most sensitive populations being children and male residents who faced higher acute dietary risk than the other subpopulation groups. The harvest interval was found to be the critical measure to mitigate risk for all populations for safe rice eating. All risk levels decreased to acceptable levels when the harvest interval was extended to 14 d. To address these risks, a number of measures including reduced application rates (should not be doubled at single application), increased retreatment intervals (longer than 7 d) and extended interval of harvest (at least 14 d) will be needed. The MRL for fipronil in rice is recommended to be 0.01 mg kg 1 in accordance with Codex (ref).展开更多
A competitive enzyme-linked immunosorbent assay (ELISA) suitable for the determination of the urea herbicide isoproturon, 3-(4-isopropylphenyl)-l,l-dimethylurea, in food and environmental samples was developed. Tw...A competitive enzyme-linked immunosorbent assay (ELISA) suitable for the determination of the urea herbicide isoproturon, 3-(4-isopropylphenyl)-l,l-dimethylurea, in food and environmental samples was developed. Two haptens named 1-(3- carboxypropyl)-3-(4-isopropylphenyl)-1-methylurea (hapten 4C) and 1-(5-carboxypentyl)-3-(4-isopropylphenyl)-1- methylurea (hapten 6C) were synthesized. The haptens were coupled to bovine serum albumin (BSA) and ovalbumin (OVA), respectively, using the N-hydroxysuccinimide reaction. The hapten 6C-BSA conjugate was used as the immunogen, with which a high-titer anti-isoproturon polyclonal antibody (pAb) was successfully obtained by immunization of New Zealand white rabbits. The hapten 4C-OVA conjugate was used as coating antigen and a method of the indirect competitive ELISA for isoproturon was established. The haptens were confirmed with TLC, IR, and 1H NMR. The conjugation molar ratios of hapten 4C to OVA and hapten 6C to BSA were 36:1 and 46:1, respectively, as calculated by a UV spectrophotometry. The highest titer of the anti-isoproturon sera determined by a non-competitive indirect ELISA procedure was 1.6 × 10^5. The optimal concentrations of the coating antigen and the dilution of the anti-isoproturon sera used in the ELISA were 0.1 mg·L^-1 and 1.0 × 10^5, respectively. The concentration of isoproturon that inhibits 50% of antibody-antigen binding (IC50) was 0.07 mg·mL^-1. The cross-reactivities of six urea herbicides including chlorbromuron, fluometuron, monolinuron were lower than 0.1%. Isoproturon is a small molecule without immune activity and active functional group for attaching to carrier protein. To produce an antibody against isoproturon with high titer and high specificity is the most important step in the development of an immunochemical method for the determination of isoproturon in food and environmental samples. The two haptens synthesized in this study have carboxyl groups and accommodate different lengths of spacer arms, and the phenyl and isopropyl groups are fully exposed. An anti-isoproturon polyclonal antibody with high titer and high specificity was successfully obtained by immunization of rabbits with the conjugate of the hapten attached to the protein carrier.展开更多
The antioxidant activities and the total phenolic contents of the water and/or ethanol extracts of the nine selected culinary spices from China were systematically investigated. Both ethanol extracts and water extract...The antioxidant activities and the total phenolic contents of the water and/or ethanol extracts of the nine selected culinary spices from China were systematically investigated. Both ethanol extracts and water extracts had high ability of 1, 1-diphenyl-2-picrylhydrazyl(DPPH) radical scavenging, 2, 2'-azinobis(3-ethylbenzthiazoline-6-sulphonic acid)(ABTS) radical scavenging and ferric reducing antioxidant power(FRAP). The ethanol extract of Sichuan pepper showed the highest ability of DPPH radical scavenging. The extract with the highest ABTS radical scavenging effect was that of ethanol extract of cinnamon. Both ethanol and water extracts of cinnamon possessed the high ferric reducing antioxidant power(FRAP) with the values of 4 541.87 and 1 134.52 μmol of Fe(Ⅱ)/g. The extracts with high hydroxyl radical-mediated deoxyribose degradation were all the ethanol extracts as follows: cinnamon, bay leaf, Sichuan pepper, star anise and fennel. The extracts with high antioxidant activities also had the high contents of the phenols. The study indicated that these spices might be potentially be used as natural antioxidants in food.展开更多
Cnaphalocrocis medinalis is a key lepidopteran pest of rice. However, little is known about the nutritional requirements of the adult or the effects of adult-derived nutrients on reproduction. The aim of the present s...Cnaphalocrocis medinalis is a key lepidopteran pest of rice. However, little is known about the nutritional requirements of the adult or the effects of adult-derived nutrients on reproduction. The aim of the present study was to evaluate the effects of carbohydrates and amino acids on the reproductive and demographic parameters of C. medinalis. Different feeding solutions significantly influenced adult survival and reproduction. All the sources of carbohydrates used in the treatments(fructose, glucose, and sucrose) were sufficient to increase adult longevity and fecundity, and benefited the development of ovaries in the adult stage. The positive impact of carbohydrates on lifetime fecundity was due to the prolonged oviposition period and the increased daily fecundity. The intrinsic rate of increase(rm) of C. medinalis increased from 0.103 in waterfed individuals to approximately 0.138 when adults were fed with solutions containing carbohydrates. In contrast, amino acid intake by adult insects exhibited no effect on the longevity, fecundity, ovarian development or population growth, even showing an impact of decreasing longevity of females. As nectar secreted by the flowering plant is generally rich in sugars, the potential effects of nectar on the adults of C. medinalis and other pests have to be considered during the development of biological control by applying flowering plants as a microhabitat and food source for natural enemies in rice fields.展开更多
基金grants from Fujian Pro- vincial Department of Science and Technology (2006F3002)Xiamen Science and Technology Bureau (3502Z20072003)China Postdoctoral Programme (20060390291)
文摘An effective method for the trace analysis of indoxacarb residue in foodstuffs of plant and animal origin [grapefruit, ginger, fresh soybean, bamboo shoot, qing-gen-cai (cruciferous vegetable), chicken, fish, and pork] was developed using gas chromatography (GC-ECD) and liquid chromatography tandem mass spectrometry (LC-MS/MS). Samples were extracted using acetone and n-hexane mixed solvent (1:2, v/v) and then purified using solid-phase extraction (SPE) columns. The extracts were analyzed using GC-ECD and LC-MS/MS. The multiple reaction monitoring (MRM) scheme used involved transitions of the precursor ions to selected two product ions in which one pair for identification was m/z 529 → 293 and another pair for quantification was m/z 529 → 249. The detection limits (LODs) of the method were 0.0015 and 0.0006 mg kg^-1, and the quantification limits (LOQs) were 0.005 and 0.002 mg kg^-1 for GC-ECD and LC-MS/MS, respectively. The relative standard deviations (RSDs) of recovery for indoxacarb were lower than 15% in 10 types of agro-products. Ten repetitive determinations of recovery achieved good reproducibility for indoxacarb and the recovery ranged from 72.08 to 113.74%. The proposed procedure was applied to the analysis of several real samples of different origin from Fujian Province, China, and 299 samples were screened for indoxacarb residue, of which 5 positive samples were found.
基金supported by Jiangsu Pro-vincial Science and Technology Committee, China(BK2006167)
文摘Degradation of pesticide residues (chlorpyrifos and fipronil) in rice from farm to fork and risk assessment for human health were studied to reveal the magnitude of risks faced by different populations of interest, so that appropriate measures can be taken to control the risks, and to refine and update the human health risk assessment data while helping to determine the maximum residue level (MRL) value and harvest interval. Different dosages and treatments were used in field trials for the harvest residue test. Residue levels of postharvest-applied chlorpyrifos and fipronil during storage, exposure to sunlight, washing and boiling processes (boiled rice) were investigated for brown rice. The dietary exposure evaluation model (DEEM) was employed to estimate acute and chronic risks faced by different populations of interest. Percent of reference dose (POR) and margin of exposure (MOE) were calculated. A positive correlation between pesticide residues and the dosage and application frequency of pesticide was found in the field trials. Risk quotients indicate that multiple applications and double dosages of chlorpyrifos increase the risks to the entire population and prolong exposures to toxic concentrations. The concentration of pesticide residues decreased as a function of time, after sunlight exposure, storage, washing, and boiling processes. 91.6 and 96.16% degradations were achieved at the end of the experimental period for fipronil and chlorpyrifos, respectively. The boiling process played an important role in the degradation of these pesticides. The result of risk assessment to human health showed that harvest residues of chlorpyrifos in rice and acute dietary risks of chlopyrifos were of concern. The acute dietary (food only) risk estimated for chlorpyrifos as percent of acute population adjusted dose (aPAD) was frequently over 100%. The risk faced by boys under the age of 14 was higher than that for girls of the same age. For the subpopulation above age 14, the risk reversed. The chronic dietary risk from food alone showed that dietary exposures with fipronil were below the level of concern for the entire population, including children. The risk faced by rural residents was more serious than that for urbanite residents with the most sensitive populations being children and male residents who faced higher acute dietary risk than the other subpopulation groups. The harvest interval was found to be the critical measure to mitigate risk for all populations for safe rice eating. All risk levels decreased to acceptable levels when the harvest interval was extended to 14 d. To address these risks, a number of measures including reduced application rates (should not be doubled at single application), increased retreatment intervals (longer than 7 d) and extended interval of harvest (at least 14 d) will be needed. The MRL for fipronil in rice is recommended to be 0.01 mg kg 1 in accordance with Codex (ref).
基金This work was financially supported by National Natural Science Foundation of China (20447003).
文摘A competitive enzyme-linked immunosorbent assay (ELISA) suitable for the determination of the urea herbicide isoproturon, 3-(4-isopropylphenyl)-l,l-dimethylurea, in food and environmental samples was developed. Two haptens named 1-(3- carboxypropyl)-3-(4-isopropylphenyl)-1-methylurea (hapten 4C) and 1-(5-carboxypentyl)-3-(4-isopropylphenyl)-1- methylurea (hapten 6C) were synthesized. The haptens were coupled to bovine serum albumin (BSA) and ovalbumin (OVA), respectively, using the N-hydroxysuccinimide reaction. The hapten 6C-BSA conjugate was used as the immunogen, with which a high-titer anti-isoproturon polyclonal antibody (pAb) was successfully obtained by immunization of New Zealand white rabbits. The hapten 4C-OVA conjugate was used as coating antigen and a method of the indirect competitive ELISA for isoproturon was established. The haptens were confirmed with TLC, IR, and 1H NMR. The conjugation molar ratios of hapten 4C to OVA and hapten 6C to BSA were 36:1 and 46:1, respectively, as calculated by a UV spectrophotometry. The highest titer of the anti-isoproturon sera determined by a non-competitive indirect ELISA procedure was 1.6 × 10^5. The optimal concentrations of the coating antigen and the dilution of the anti-isoproturon sera used in the ELISA were 0.1 mg·L^-1 and 1.0 × 10^5, respectively. The concentration of isoproturon that inhibits 50% of antibody-antigen binding (IC50) was 0.07 mg·mL^-1. The cross-reactivities of six urea herbicides including chlorbromuron, fluometuron, monolinuron were lower than 0.1%. Isoproturon is a small molecule without immune activity and active functional group for attaching to carrier protein. To produce an antibody against isoproturon with high titer and high specificity is the most important step in the development of an immunochemical method for the determination of isoproturon in food and environmental samples. The two haptens synthesized in this study have carboxyl groups and accommodate different lengths of spacer arms, and the phenyl and isopropyl groups are fully exposed. An anti-isoproturon polyclonal antibody with high titer and high specificity was successfully obtained by immunization of rabbits with the conjugate of the hapten attached to the protein carrier.
基金Supported by the National Natural Science Foundation(31201356)Agricultural Science and Technology Innovation in Jiangsu Province(cx(13)3087)the Natural Science Foundation in Jiangsu Province(BK 20130701)
文摘The antioxidant activities and the total phenolic contents of the water and/or ethanol extracts of the nine selected culinary spices from China were systematically investigated. Both ethanol extracts and water extracts had high ability of 1, 1-diphenyl-2-picrylhydrazyl(DPPH) radical scavenging, 2, 2'-azinobis(3-ethylbenzthiazoline-6-sulphonic acid)(ABTS) radical scavenging and ferric reducing antioxidant power(FRAP). The ethanol extract of Sichuan pepper showed the highest ability of DPPH radical scavenging. The extract with the highest ABTS radical scavenging effect was that of ethanol extract of cinnamon. Both ethanol and water extracts of cinnamon possessed the high ferric reducing antioxidant power(FRAP) with the values of 4 541.87 and 1 134.52 μmol of Fe(Ⅱ)/g. The extracts with high hydroxyl radical-mediated deoxyribose degradation were all the ethanol extracts as follows: cinnamon, bay leaf, Sichuan pepper, star anise and fennel. The extracts with high antioxidant activities also had the high contents of the phenols. The study indicated that these spices might be potentially be used as natural antioxidants in food.
基金Project supported by the National Natural Science Foundation of China (No. 30471155) the Agriculture Key Technologies R & D Program of Shanghai (No. (2003) 9-4), China
基金supported by the Natural Science Foundation of Jiangsu Province, China (BK20191216)the Jiangsu Agricultural Science and Technology Innovation Fund (ZX(17)2002)+1 种基金the International Cooperation and Exchanges Projects of Jiangsu Province (BZ2020039)the Opening Fund of Jiangsu Key Laboratory for Food Quality and SafetyState Key Laboratory Cultivation Base (028074911709)。
文摘Cnaphalocrocis medinalis is a key lepidopteran pest of rice. However, little is known about the nutritional requirements of the adult or the effects of adult-derived nutrients on reproduction. The aim of the present study was to evaluate the effects of carbohydrates and amino acids on the reproductive and demographic parameters of C. medinalis. Different feeding solutions significantly influenced adult survival and reproduction. All the sources of carbohydrates used in the treatments(fructose, glucose, and sucrose) were sufficient to increase adult longevity and fecundity, and benefited the development of ovaries in the adult stage. The positive impact of carbohydrates on lifetime fecundity was due to the prolonged oviposition period and the increased daily fecundity. The intrinsic rate of increase(rm) of C. medinalis increased from 0.103 in waterfed individuals to approximately 0.138 when adults were fed with solutions containing carbohydrates. In contrast, amino acid intake by adult insects exhibited no effect on the longevity, fecundity, ovarian development or population growth, even showing an impact of decreasing longevity of females. As nectar secreted by the flowering plant is generally rich in sugars, the potential effects of nectar on the adults of C. medinalis and other pests have to be considered during the development of biological control by applying flowering plants as a microhabitat and food source for natural enemies in rice fields.