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Chemical Oxygen Demand of Seawater Determined with a Microwave Heating Method 被引量:1
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作者 liuli jihongwei liuying xinhuizhen 《Journal of Ocean University of China》 SCIE CAS 2005年第2期152-156,共5页
This paper investigates a microwave heating method for the determination of chemical oxygen demand (COD) in seawater. The influences of microwave-power, heating time and standard substances on the results are studied.... This paper investigates a microwave heating method for the determination of chemical oxygen demand (COD) in seawater. The influences of microwave-power, heating time and standard substances on the results are studied. Using the proposed method, we analyzed the glucose standard solution, the coefficient of variation being less than 2%. Compared with the traditional electric stove heating method, the results of F-test and T-test showed that there was no significant difference between the two methods, but the microwave method had slightly higher precision and reproducibility than the electric stove method. With the microwave heating method, several seawater samples from Jiaozhou Bay and the South Yellow Sea were also analyzed. The recovery was between 97.5% and 104.3%. This new method has the advantages of shortening the heating time, improving the working efficiency and having simple operation and therefore can be used to analyze the COD in seawater. 展开更多
关键词 海水化学 COD 高锰酸钾 碱性测试 微波加热法 需氧量
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