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Effects of spaceflight and simulated microgravity on cell sub-microstructure and antioxidant enzyme activity in tomato 被引量:3
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作者 CHEN Yu lu jin ying +4 位作者 LI Hua Sheng SUN Qiao ZHAO ying SU Liang LIU Min 《Science China(Technological Sciences)》 SCIE EI CAS CSCD 2015年第2期338-345,共8页
Controlled ecological life support systems provide food, air, water, and other basic living resources for crew members on long-duration spaceflight missions. Plants are an important basic requirement of these systems ... Controlled ecological life support systems provide food, air, water, and other basic living resources for crew members on long-duration spaceflight missions. Plants are an important basic requirement of these systems and their biological characteristics in space have very high research value. Based on experiments of spaceflight in Shenzhou 8 spacecraft and simulating microgravity effects on three-dimensional (3-D) clinostat, the biological characteristics of tomato's leaf cell sub-microstructure and antioxidant enzyme activities were studied and compared in this work. Results showed that leaf cell sub-microstructure of the tomato samples experiencing spaceflight had more changes than effects, and both peroxidase (POD) and superoxide dismutase (SOD) that of the samples processed by simulated microgravity activities increase obviously in both the environments. 展开更多
关键词 tomato plantlet SPACEFLIGHT simulated microgravity sub-microstructure antioxidant enzyme
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