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Rapid and Sensitive Chemiluminescent Enzyme Immunoassay for the Determination of Neomycin Residues in Milk 被引量:3
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作者 luo peng jie ZHANG Jian Bo +8 位作者 WANG Hua Li CHEN Xia WU Nan ZHAO Yun Feng WANG Xiao Mei ZHANG Hong ZHANG Ji Yue ZHU Lei JIANG Wen Xiao 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2016年第5期374-378,共5页
Immunoassays greatly contribute to veterinary drug residue analysis.However,there are few reports on detecting neomycin residues by immunoassay.Here,a rapid and sensitive chemiluminescent enzyme immunoassay(CLIEA)was ... Immunoassays greatly contribute to veterinary drug residue analysis.However,there are few reports on detecting neomycin residues by immunoassay.Here,a rapid and sensitive chemiluminescent enzyme immunoassay(CLIEA)was successfully developed for neomycin 展开更多
关键词 酶免疫分析法 残留量测定 化学发光 新霉素 灵敏 兽药残留分析 牛奶 免疫分析技术
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The Revision of Aluminum-containing Food Additive Provisions in China 被引量:5
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作者 ZHANG Hong ZHANG Ji Yue +2 位作者 WANG Hua Li luo peng jie ZHANG Jian Bo 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2016年第6期461-466,共6页
The aim of this study was to revise the provisions for aluminum-containing food additives in GB 2760-2011 (The National Food Safety Standard for Use of Food Additives), in order to reduce aluminum exposure among the... The aim of this study was to revise the provisions for aluminum-containing food additives in GB 2760-2011 (The National Food Safety Standard for Use of Food Additives), in order to reduce aluminum exposure among the Chinese population. According to the latest risk assessment results of JECFA and China on aluminum and the actual use of aluminum-containing food additives in certain products, the aluminum-containing food additive-related provisions in GB 2760-2011 were revised. Those revisions included narrowing down the applicable food categories and adjusting the maximum use level of aluminum potassium sulfate and aluminum ammonium sulfate, repealing nine aluminum-containing food additives in puffed food and repealing the use of sodium aluminum phosphate, sodium aluminosilicate and starch aluminum octenylsuccinate in all food. 展开更多
关键词 The Revision of Aluminum-containing Food Additive Provisions in China GMP THAN
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Development of An Enzyme-Linked Immunosorbent Assay for Determination of the Furaltadone Etabolite,3-Amino-5-Morpholinomethyl-2-Oxazolidinone(AMOZ) in Animal Tissues 被引量:2
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作者 luo peng jie JIANG Wen Xiao +6 位作者 BEIER Ross C. SHEN Jian Zhong JIANG Hai Yang MIAO Hong ZHAO Yun Feng CHEN Xia WU Yong Ning 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2012年第4期449-457,共9页
Objective To determine 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ) residues released from protein bound AMOZ in animal tissues. Methods Polyclonal and monoclonal antibodies were produced in this study. A rapid... Objective To determine 3-amino-5-morpholinomethyl-2-oxazolidinone (AMOZ) residues released from protein bound AMOZ in animal tissues. Methods Polyclonal and monoclonal antibodies were produced in this study. A rapid, sensitive, and specific competitive direct enzyme-linked immunosorbent assay (cdELISA) was developed. Results Rabbit polyclonal antibodies were used in the optimized cdELISA method, and exhibited negligible cross-reactivity with other compounds structurally related to AMOZ. The IC50 of the polycional antibody was 0.16 ng/mL The method limit of detection in four different types of animal and fish tissues was less than 0.06 μg/kg. Recoveries ranged from 80% to 220% for fortified samples with the coefficient of variation values less than 15%. The results of the cdELISA method were in good agreement with the results from an established liquid chromatography-tandem mass spectrometry confirmatory method used for AMOZ residues. Conclusion The cdELISA method developed in the present study is a convenient practical tool for screening large numbers of animal and fish tissue samples for the the detection of released protein bound AMOZ residues. 展开更多
关键词 AMOZ Animal tissue ELISA Fish tissue Furaltadone
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Risk Analysis of Sulfites Used as Food Additives in China 被引量:7
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作者 ZHANG Jian Bo ZHANG Hong +4 位作者 WANG Hua Li ZHANG Ji Yue luo peng jie ZHU Lei WANG Zhu Tian 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2014年第2期147-154,共8页
This study was to analyze the risk of sulfites in food consumed by the Chinese people and assess the health protection capability of maximum-permitted level (MPL) of sulfites in GB 2760-2011. Sulfites as food additi... This study was to analyze the risk of sulfites in food consumed by the Chinese people and assess the health protection capability of maximum-permitted level (MPL) of sulfites in GB 2760-2011. Sulfites as food additives are overused or abused in many food categories. When the MPL in GB 2760-2011 was used as sulfites content in food, the intake of sulfites in most surveyed populations was lower than the acceptable daily intake (ADI). Excess intake of sulfites was found in all the surveyed groups when a high percentile of sulfites in food was intaken. Moreover, children aged 1-6 years are at a high risk to intake excess sulfites. The primary cause for the excess intake of sulfites in Chinese people is the overuse and abuse of sulfites by the food industry. The current MPL of sulfites in GB 2760-2011 protects the health of most populations. 展开更多
关键词 Risk Analysis of Sulfites Used as Food Additives in China
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