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Diffusion models for the description of seedless grape drying using analytical and numerical solutions
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作者 Wilton Pereira da silva Cleide Maria Diniz Pereira da silva e silva +3 位作者 Jürgen Wolfgang Precker Josivanda Palmeira Gomes Pedro Luiz Nascimento laerson duarte da silva 《Agricultural Sciences》 2012年第4期545-556,共12页
This article compares diffusion models used to describe seedless grape drying at low temperature. The models were analyzed, assuming the following characteristics of the drying process: boundary conditions of the firs... This article compares diffusion models used to describe seedless grape drying at low temperature. The models were analyzed, assuming the following characteristics of the drying process: boundary conditions of the first and the third kind;constant and variable volume, V;constant and variable effective mass diffusivity, D;constant convective mass transfer coefficient, h. Solutions of the diffusion equation (analytical and numerical) were used to determine D and h for experimental data of seedless grape drying. Comparison of simulations of drying kinetics indicates that the best model should consider: 1) shrinkage;2) convective boundary condition;3) variable effective mass diffusivity. For the analyzed experimental dataset, the best function to represent the effective mass diffusivity is a hyperbolic cosine. In this case, the statistical indicators of the simulation can be considered excellent (the determination coefficient is R2 = 0.9999 and the chi-square is χ2 = 3.241 × 10–4). 展开更多
关键词 Optimization CONVECTIVE BOUNDARY Condition Diffusion Model FINITE Volume Method
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