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Impact of the COVID-19 pandemic on endoscopic procedures:a single-center study in China 被引量:1
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作者 lai-juan chen Xiu-jing Yu +3 位作者 Ting chen Mei-feng Wu Yong-li Ye Lun-po Wu 《World Journal of Emergency Medicine》 SCIE CAS CSCD 2022年第4期301-304,共4页
The coronavirus disease 2019(COVID-19)has affected the whole globe since its outbreak in December 2019,[1]and many countries have tried several measures to protect and mitigate against its spread.Although the outbreak... The coronavirus disease 2019(COVID-19)has affected the whole globe since its outbreak in December 2019,[1]and many countries have tried several measures to protect and mitigate against its spread.Although the outbreaks have been effectively controlled in China,COVID-19 is still emerging as a public health crisis worldwide,causing massive panic.[2]Additionally,there are still scattered new cases being reported in China.[3]Therefore,in order to adhere to the policy of preventing imported cases and domestic resurgence,varied strategic countermeasures against COVID-19 have been enforced on a regular basis.As respiratory droplet and contact are the main modes of COVID-19 transmission,[4]all endoscopy centers have a higher risk of exposure to COVID-19 than other areas in a hospital. 展开更多
关键词 IMPACT SCATTERED POLICY
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