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Bioactivity of Famine Food Plants from the Family of Amaranthaceae
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作者 Alveera Singh Bharti Odhav lalini reddy 《地学前缘》 EI CAS CSCD 北大核心 2009年第S1期83-83,共1页
Prior to commercialization of wild foods,their nutritional,ethnobotanical,anthropological and toxic details require to be investigated.Plants from the family of Amaranthaceae are used by indigenous communities as a so... Prior to commercialization of wild foods,their nutritional,ethnobotanical,anthropological and toxic details require to be investigated.Plants from the family of Amaranthaceae are used by indigenous communities as a source of nutrition in different plants of the world.This study focused on investigating the nutritional and biological activity,safety and potential of a tissue culture system of three plants from 展开更多
关键词 AMARANTHACEAE ANTIOXIDANT microp-ropagation FAMINE PLANT ANTI-MOSQUITO
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