Insights into Seasonal Dormancy of Perennial Herbaceous Forages

Seasonal dormancy is an adaptive mechanism where plants suspend growth and become physiologically inactive to avoid extreme environmental conditions. Environmental factors like temperature, photoperiod, nutrients, and soil moisture control plant growth and development through various complex molecular mechanisms. Crown and seed dormancy of plants are mostly influenced by day length and temperature. Genes and physiological pathways triggered by these two factors along with genotype variability are some targets to manipulate seasonal dormancy. There is genetic variation in the depth and duration of seasonal dormancy. Therefore, their genetic manipulation is possible. Manipulations of summer and fall dormancy are relatively easier compared to winter dormancy because plants require protection of their apical meristem from freezing temperatures and limited water supply. Genetic factors that regulate seed dormancy may also have regulatory role for seasonal dormancy of the maternal plants. Limited genetic and genomic information are available for seasonal dormancy in herbaceous perennial species. Knowledge of genes controlling seasonal dormancy of eudicots, forest trees, and horticultural crops could be interpolated to explore possible dormancy mechanisms in perennial forages. This study reviews current knowledge of seasonal dormancy of herbaceous forages emphasizing the genetic and physiological context that would be valuable to breeders and plant biologists to expand the production season of perennial species by developing non-dormant and semi-dormant cultivars.

Allelopathic Effects of Cereal Rye on Weed Suppression and Forage Yield in Alfalfa

Cereal rye (Secale cereale L.) is widely used as cover crop because of its allelopathic effects and effectiveness in weed suppression. In the Southeastern US, rye is traditionally grown for winter grazing in dormant bermudagrass pastures, where alfalfa (Medicago sativa L.) is increasingly planted as a companion crop. The effect of cereal rye on alfalfa as a succeeding crop is not known. Therefore, the objective of this study was to evaluate the effect of cereal rye on alfalfa seedling emergence, growth, forage yield, and weed suppression in field conditions. Rye was planted in the fall (mid-October) and the biomass was harvested in spring (March) followed by disking and incorporation of the remaining stubble in the soil. Alfalfa seed was planted four weeks later. The experiment design was a split-plot design with the main plots being no-rye and after-rye and the sub-plots being alfalfa cultivars. Ten alfalfa cultivars were planted in three replications after-rye and three replications with no-rye as a previous crop. In the establishment year, weed density was significantly (p < 0.01) lower in the after-rye alfalfa plots by nearly 77%. Alfalfa seedling counts were also significantly lower (p 0.01) among the cultivars planted in the after-rye block compared to the no-rye, with a seedling count reduction between 35% and 64%. Reduction in total dry biomass yield varied from 15% to 43% among the cultivars planted in the after-rye block. The results of this study also suggest that the allelopathic effect of rye on alfalfa may not persist beyond the establishment season, but the enormous yield reduction in the first production season may constitute a costly economic penalty in terms of forage production. There was variation in the response of different alfalfa cultivars to the effect of rye residue as indicated by the variation in the magnitude of reduction in stand count and forage yield. This warrants more research in multi-location trials with and without rye in order to establish whether there is genetic variation in alfalfa germplasm in their tolerance to cereal rye allelopathy.