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Effect of Tan-Fang Treatment on the Aroma Formation of Long-jing Tea
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作者 You Xiaoqing~1 li mingjun~1 Tadakazu Takeo~2(1 Tea Research Institute,Chinese Academy of Agricultural Sciences Hangzhou310008,P.R.China)(2 Central Research Institute,ITO-EN Ltd.,Shizuoka-ken 421-05,Japan) 《茶叶科学》 CAS CSCD 1992年第2期161-162,共2页
Longiing tea is a famous traditional green tea in China.on the manufacturing process,the tan-fang process is an important treatment to make thecharacteristic aroma of longjing tea.In this paper,the tan-fang effect on ... Longiing tea is a famous traditional green tea in China.on the manufacturing process,the tan-fang process is an important treatment to make thecharacteristic aroma of longjing tea.In this paper,the tan-fang effect on the production of aroma has been investigated bycomparing each aroma pattern among longjing tea made by different tan-fang treatments,antthe specific role of the tan-fang process is discussed. 展开更多
关键词 AROMA VOLATILE GENTLE DISTILLATION spread indoor remarkably FLAVOR HARMONY outdoor
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