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Flavonoids in myocardial ischemia-reperfusion injury: Therapeutic effects and mechanisms 被引量:4
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作者 Jun-ying Jia Er-huan Zang +6 位作者 li-juan lv Qin-yu Li Chun-hua Zhang Ying Xia Lei Zhang Lian-sheng Dang Min-hui Li 《Chinese Herbal Medicines》 CAS 2021年第1期49-63,共15页
Ischemic heart diseases are one of the major causes of death worldwide. Effective restoration of blood flow can significantly improve patients’ quality of life and reduce mortality. However, reperfusion injury cannot... Ischemic heart diseases are one of the major causes of death worldwide. Effective restoration of blood flow can significantly improve patients’ quality of life and reduce mortality. However, reperfusion injury cannot be ignored. Flavonoids possess well-established antioxidant properties;They also have other benefits that may be relevant for ameliorating myocardial ischemia-reperfusion injury(MIRI). In this review,we focus on flavonoids with cardiovascular-protection function and emphasize their pharmacological effects. The main mechanisms of flavonoid pharmacological activities against MIRI involve the following aspects: a) antioxidant, b) anti-inflammatory, c) anti-platelet aggregation, d) anti-apoptosis, and e)myocardial-function regulation activities. We also summarized the effectiveness of flavonoids for MIRI. 展开更多
关键词 ANTI-APOPTOSIS ANTI-INFLAMMATION antioxidant activity FLAVONOIDS myocardial ischemia-reperfusion injury
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Non-Camellia Tea in China: Traditional usage, phytochemistry, and pharmacology 被引量:2
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作者 Kai Ren Bi-qun Han +5 位作者 li-juan lv Guo-jun Zhang Lu-jing Lei Xiao-rong Bai Pei-gen Xiao Min-hui Li 《Chinese Herbal Medicines》 CAS 2019年第2期119-131,共13页
Non-Camellia Tea, as an integral part of Chinese tea culture for several centuries, is important to prevent chronic metabolic diseases. However, it was not systematically studied until academician Pei-gen Xiao defined... Non-Camellia Tea, as an integral part of Chinese tea culture for several centuries, is important to prevent chronic metabolic diseases. However, it was not systematically studied until academician Pei-gen Xiao defined it. Hereby, Non-Camellia Tea was reviewed systematically in definition, classification, traditional functions, chemical compositions, and pharmacology. 展开更多
关键词 Non-Camellia TEA chemical compositions PHARMACOLOGY TRADITIONAL function
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