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Erythrocyte Separation Using Gravitational Field Flow Effect
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作者 li-zhen huang Yu-Ting Chu Hsiharng Yang 《Journal of Biomedical Science and Engineering》 2017年第5期232-242,共11页
This research aims to simulate a gravity flow fractionation—the process to fractionate erythrocytes through gravitational field using ANSYS simulation software. A particular microfluidic channel was designed as a sep... This research aims to simulate a gravity flow fractionation—the process to fractionate erythrocytes through gravitational field using ANSYS simulation software. A particular microfluidic channel was designed as a separation device. The gravitational equilibrium conditions of the erythrocytes and gravitational field as the parameters were chosen, then deriving the erythrocytes’ path through numerical simulations. After the actual analog measurements, there is no big difference between the flow velocity and the pressure under +/–10% atmosphere condition. According to the simulation results, the particle with the size 8 μm (similar to the erythrocyte size) can be separated to the outside channel and discharged from the collecting area, other particles with the size 9 μm will stay in the fluid motion and can be collected in the final collection area for preservation. Through the analog analysis by using the software-ANSYS-Fluent, the complete flowing path of the particles and the feasibility of the Gravity-Flow Fractionation can be directly proven. 展开更多
关键词 ERYTHROCYTE SEPARATION GRAVITY Effect Flow FIELD FRACTIONATION Microfluidic CHANNELS
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Large Amplitude Oscillatory Shear Studies on the Strain-stiffening Behavior of Gelatin Gels
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作者 Wei-xiang Sun li-zhen huang +2 位作者 Yan-rui Yang Xin-xing Liu 童真 《Chinese Journal of Polymer Science》 SCIE CAS CSCD 2015年第1期70-83,共14页
Linear and nonlinear viscoelasticity of gelatin solutions was investigated by rheology. The dynamic mechanical properties during the sol-gel transition of gelatin followed the time-cure superposition. The fractal dime... Linear and nonlinear viscoelasticity of gelatin solutions was investigated by rheology. The dynamic mechanical properties during the sol-gel transition of gelatin followed the time-cure superposition. The fractal dimension df of the critical gel was estimated as 1.76, which indicated a loose network. A high sol fraction ws = 0.61 was evaluated from the plateau modulus by semi-empirical models. Strain-stiffening behavior was observed under large amplitude oscillatory shear(LAOS) for the gelatin gel. The strain and frequency dependence of the minimum strain modulus GM, energy dissipation Ed, and nonlinear viscoelastic parameter NE was illustrated in Pipkin diagrams and explained by the strain induced helix formation reported previously by others. The BST model described the strain-stiffening behavior of gelatin gel quite well, whereas the Gent and worm-like chain network models overestimated the strain-stiffening at large strains. 展开更多
关键词 Gelatin Large amplitude oscillatory shear Strain-stiffening.
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