In-field harvest loss of mechanically-harvested maize grain and affecting factors in China

Field harvest loss is a common problem of maize grain mechanical harvesting in China and abroad.From 2012 to 2019,2987 groups of samples for the quality of mechanical grain harvesting in field were obtained in 21 major maize-producing provinces,cities,and regions of China.The analysis performed in this study showed that the average harvest loss of fallen ears was equivalent to 76.5%of the total harvest loss,indicating that the harvest loss in the mechanical harvesting of maize grain mainly came from the loss of fallen ears.Meanwhile,statistical analysis of the harvest loss in different ranges of grain moisture contents showed that,when the grain moisture content fell below 20%,the harvest loss rate of fallen ears and the total harvest loss rate both increased sharply,and the harvest loss of fallen ears increased faster than the harvest loss of fallen grain with a decreasing grain moisture content.Moreover,the results of multi-point experiments and harvest experiments in different periods showed that,during harvesting time,the harvest loss of fallen ears caused by lodging was the main reason for in-field harvest losses in the mechanical harvesting of maize grain.Apart from the above mentioned,the test results of 35 groups of harvesters for the in-field mechanical harvesting of maize grain showed that the harvester types and their operating parameters were important factors affecting the harvest loss in the mechanical harvesting of maize grain.Therefore,the principal paths to reduce harvest loss in the mechanical harvesting of maize grain are to breed lodging-resistant maize varieties,adopt reasonable planting densities,cultivate healthy plants,develop harvesters with low harvesting loss,intensify the training of operators,and harvest at an appropriate time.

Improving harvest efficiency of maize varieties via accumulated temperature in a certain planting area

The ripening and drying of maize(Zea mays L.)grain are closely related to temperature.In accordance with maize grain drying characteristics,regional accumulated temperature(AT0≥0℃)distribution is of great significance for a rational allocation of maize varieties,thus reducing grain moisture content(MC)to improve maize harvest efficiency.From 2016 to 2018,a multi-site trial was carried out in the spring maize production area of Northeastern China.In this study,under a guaranteed rate of 80%for AT0,this area was divided into 15 accumulated temperature zones(ATZs)with an interval of 100℃ based on climatic data of 78 local weather stations.Then the AT0 demand of different maize varieties during different growth stages was calculated by combining experimental records with the established prediction model of MC,and then,the spatial partition for different types of maize varieties under different MCs was analyzed.The results showed that all the tested varieties could not reach physiological maturity(PM)at ATZs 13-15,hence,where maize planting is risky.With the increasing accumulated temperature demand of different types of maize varieties from planting to PM,to the MC of 25%and to the MC of 20%,the unplantable areas were gradually expanded from south to north while the region where the maize varieties could be harvested under different MCs was also moved southwardly.Additionally,at 1-2 ATZs,it is entirely possible to achieve mechanical kernel harvesting under the MC of 20%,even though the AT0 requirements of the varieties are relatively high.Conclusively,on the grounds of AT0 demand law of maize varieties and heat resource distribution in Northeastern China,the layout optimization for achieving different harvesting scenarios is conducive to providing a basis not only for selecting suitable varieties but also for promoting mechanical kernel harvesting in the spring maize production area of this region.