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Explore the mechanism of pulsed electric field technology on improving the antioxidant activity of Leu-Tyr-Gly-Ala-Leu-Gly-Leu
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作者 liangzi sun Mengqi Li +2 位作者 Shuyu Zhang Zhijie Bao Songyi Lin 《Food Bioscience》 SCIE 2022年第3期289-297,共9页
In this study,the synthetic peptide Leu-Tyr-Gly-Ala-Leu-Gly-Leu(LYGALGL)derived from egg white was used as the research object.The structure-activity relationship was elucidated by cell experiment and structure determ... In this study,the synthetic peptide Leu-Tyr-Gly-Ala-Leu-Gly-Leu(LYGALGL)derived from egg white was used as the research object.The structure-activity relationship was elucidated by cell experiment and structure determination.The results of cell experiment showed that the superoxide dismutase(SOD)activity and mitochondrial membrane potential(MMP)of LYGALGL were significantly increased by pulsed electric field(PEF)treatment,especially by 10 kV/cm field intensity treatment(P<0.05).However,the content of reactive oxygen species(ROS)decreased significantly(P<0.05).LYGALG treated with 10 kV/cm showed the highest antioxidant activity.The results of structure determination showed that theβ-turn of LYGALGL increased,the random coil decreased,and the active hydrogen sites moved under 10 kV/cm treatment.The structure of LYGALGL was changed and the active site was exposed by PEF,thus improving the antioxidant activity of LYGALGL. 展开更多
关键词 Pulsed electric field(PEF) Egg white LYGALGL Antioxidant Secondary structure Structure Activity relationship
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